Chef Ko’s Favorite Recipes
Ground Taco ME’EAT Enchilada Casserole
testEasy gluten free one dish dinner. Corn tortillas filled with RollinGreens Ground Taco ME’EAT, black beans, corn, onion, and cheese, smothered in red enchilada sauce and topped with cheese. Serves...
Ground Taco ME’EAT Enchilada Casserole
Easy gluten free one dish dinner. Corn tortillas filled with RollinGreens Ground Taco ME’EAT, black beans, corn, onion, and cheese, smothered in red enchilada sauce and topped with cheese. Serves...
Chorizo Paella
testOne pan plan for the whole family packed with veggies and RollinGreens Chorizo. This traditional rice dish will have the whole family and friends scooping more. Serves: 2-6 people ...
Chorizo Paella
One pan plan for the whole family packed with veggies and RollinGreens Chorizo. This traditional rice dish will have the whole family and friends scooping more. Serves: 2-6 people ...
Salt & Pepper Cheeseburger Smashers
testRollinGreens Salt & Pepper mini cheeseburgers topped with yellow mustard and diced onion on top of smashed mini potatoes with ketchup. Ingredients Serves: 1-2 people for appetizer 1 Bag RollinGreens...
Salt & Pepper Cheeseburger Smashers
RollinGreens Salt & Pepper mini cheeseburgers topped with yellow mustard and diced onion on top of smashed mini potatoes with ketchup. Ingredients Serves: 1-2 people for appetizer 1 Bag RollinGreens...
Chili Cheese Fries
testRollinGreens Ground Taco ME’EAT, French Fries topped with cheddar cheese and green onions. Serves 1-3 people Ingredients For Ground Taco ME’EAT 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water...
Chili Cheese Fries
RollinGreens Ground Taco ME’EAT, French Fries topped with cheddar cheese and green onions. Serves 1-3 people Ingredients For Ground Taco ME’EAT 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water...
Street Corn & Chorizo Salad
testRollinGreens Chorizo slices, Mexican street corn rounds, on a bed of arugula topped with cotija cheese, sea salt and olive oil. Serves 2-4 people Ingredients For Chorizo ME’EAT 1...
Street Corn & Chorizo Salad
RollinGreens Chorizo slices, Mexican street corn rounds, on a bed of arugula topped with cotija cheese, sea salt and olive oil. Serves 2-4 people Ingredients For Chorizo ME’EAT 1...
Southwest ME'EAT Egg rolls with an Avocado Ranch Dip
testRollinGreens ground Taco ME’EAT, black beans and shredded cheese, rolled in egg roll wrappers served with an avocado ranch dip. Serves 2-4 people Ingredients For Ground Taco ME’EAT 1 Bag RollinGreens...
Southwest ME'EAT Egg rolls with an Avocado Ranch Dip
RollinGreens ground Taco ME’EAT, black beans and shredded cheese, rolled in egg roll wrappers served with an avocado ranch dip. Serves 2-4 people Ingredients For Ground Taco ME’EAT 1 Bag RollinGreens...