Chili Cheese Burrito

Chili Cheese Burrito GROUND TACO

RollinGreens Ground Taco ME’EAT chili and cheddar cheese wrapped in a flour tortilla.

Serves: 1 person


For Ground Taco ME’EAT

  • 1 Bag RollinGreens Ground Taco ME’EAT
  • 2 cups water
  • 2 tbsp olive oil

For Ground Taco ME’EAT Chili

  • 8 oz. Tomato sauce
  • Cooked Ground Taco ME’EAT

For the Burrito

  • 1 cup shredded cheddar cheese (optional cheese alternative)
  • 1 large flour tortilla


  1. For the Ground Taco ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  2. Add the entire contents of the Ground Taco ME’EAT and stir well.
  3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  4. For the chili, add tomato sauce into pot with ground taco and heat to low. Stir. 
  5. For the burrito, preheat oven to 400 Degrees F. Place chili on the center of the tortilla and top with shredded cheese, roll and place in foil and bake until cheese is melted (7-10 minutes).
  6. Remove from the oven and place onto serving plate.

-Enjoy Chef Ko


Ground Taco Plant-Based ME'EAT
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