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RollinGreens

Ground Taco Plant-Based ME'EAT

$9.99

Tacos on the table in just 7-10 minutes, and only 10 ingredients! This shelf-stable pack includes 100% plant-based protein made from peas, beans, and veggies. Replacing 1 pound of ground beef, one pack has over 60 grams of protein, contains NO SOY, and serves about 4 people. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your tacos are perfectly pre-seasoned and full of flavor, but not overly spicy. An all in one meal solution, the whole family can enjoy.

  • Shelf-stable item; ships regular ground shipping
  • Requires a 2-item minimum order

Pea Protein, Pinto Bean Flakes (pinto beans, salt), Onion Powder, Garlic Powder, Chili Powder, Cumin, Carrot & Apple Powder (color), Sea Salt, Jalapeño

Soy free
Gluten free
Kosher
Vegan
Grain free
Nut free 
Clean plant-based protein 

 

Net Weight: 4.5 oz (128 g)
Servings: 4 per package; approx. ½ cup (32 g) 

 

  1. Add 2 cups of water and 1-2 TBSP of olive oil, or your preferred oil to a pan or pot and turn heat to high.
  2. Bring water to a boil.
  3. Add taco pack contents to boiling water and stir.
  4. Reduce heat to Medium-Low.
  5. Cook for 7-10 minutes or until water evaporates, stir occasionally.
  6. Remove from heat and allow to cool for 1-2 minutes. 
  7. Serve in your favorite tortilla shell for tacos or burritos, or great in nachos, chili, taco salad, Sloppy Joes & more. 

Customer Reviews

Based on 442 reviews
97%
(428)
2%
(7)
0%
(1)
0%
(2)
1%
(4)
P
Paula Schafer

Ground Taco Plant-Based ME'EAT

B
Brenda
Delicious!!

This is my 2nd time ordering this product. It is so good! You would never know it was plant based. Anyone I have served this to did not know it wasn’t real meat. The seasonings are perfect! I will definitely purchase this again!!

B
Beth Hites
Loved it!

This is the first vegan “meat” we’ve really liked. The taco flavor is all we’ve tried so far, tastes great!

T
Teresa Sumpter

Ground Taco Plant-Based ME'EAT

J
Jan
Love this stuff!

Great product. Super easy to prepare and taste great. A staple in my pantry.

Plant Based

Nut Free

Gluten Free

Food Truck Favorite

Born in Boulder

Fully Cooked

Recipes

From game day appetizers to elevated salads, discover a truckload of fresh, clean, and innovative recipes that take our signature products to another level.

From our food truck to your family table

Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.

One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.

How We Roll

Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.

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