Plant-based Ground Taco Pack
Tacos on the table in just 7-10 minutes! This shelf-stable pack includes 100% plant-based protein made from peas, beans, and veggies. Replacing 1 pound of ground beef, one pack has over 60 grams of protein, contains NO SOY, and serves about 4 people. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your tacos are perfectly pre-seasoned and full of flavor, but not overly spicy so the whole family can enjoy.
- Shelf-stable item; ships regular ground shipping
- Requires a 2-item minimum order
No artificial flavors or colors
15 grams protein per serving
Net Weight: 4.5 oz (128 g)
Servings: 4 per package; approx. ½ cup (32 g)
- Add 2 cups of water and 1-2 TBSP of olive oil, or your preferred oil to a pan or pot and turn heat to high.
- Bring water to a boil.
- Add taco pack contents to boiling water and stir.
- Reduce heat to Medium-Low.
- Cook for 7-10 minutes or until water evaporates, stir occasionally.
- Remove from heat and allow to cool for 1-2 minutes.
- Serve in your favorite tortilla shell for tacos or burritos, or great in nachos, chili, taco salad, Sloppy Joes & more.
Taco meat is great. I wish there were more varieties that could be used in Spaghetti sauce, lasagna etc
We are so happy you enjoyed! Stay tuned as we are coming out with more flavors soon! One you can use for Italian night!
My husband loves Taco Bell!! He says this is better!! We don’t normally eat plant based food but this product is now on the menu! Signed up for delivery every month! So many ideas!
This is awesome! We are so happy you guys enjoyed. Thank you!
I'm not vegetarian or vegan, but my wife is a vegan. I had been on a hunt to find a solid vegan taco but nothing really worked for me until I found Rollin Green. I am totally amazed by this product. Even my picky 10 year old son also loves Rollin Green tacos.
We are so happy you enjoyed!!! Thank you!
This is a new family favorite!
We had Taco Tuesday with the family tonight. It was absolutely delicious. And we can’t believe how healthy it is. We are so impressed. It feels so good to eat something so delicious and good for us. Thank you so much!
We are so happy you enjoyed! Thank you!
Food Truck Favorite
Born in Boulder
From our food truck to your family table
Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.
One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.
How We Roll
Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.
Plant-based Ground Taco Pack