Plant-based Ground Taco Pack
Tacos on the table in just 7-10 minutes, and only 10 ingredients! This shelf-stable pack includes 100% plant-based protein made from peas, beans, and veggies. Replacing 1 pound of ground beef, one pack has over 60 grams of protein, contains NO SOY, and serves about 4 people. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your tacos are perfectly pre-seasoned and full of flavor, but not overly spicy. An all in one meal solution, the whole family can enjoy.
- Shelf-stable item; ships regular ground shipping
- Requires a 2-item minimum order
No artificial flavors or colors
15 grams protein per serving
Net Weight: 4.5 oz (128 g)
Servings: 4 per package; approx. ½ cup (32 g)
- Add 2 cups of water and 1-2 TBSP of olive oil, or your preferred oil to a pan or pot and turn heat to high.
- Bring water to a boil.
- Add taco pack contents to boiling water and stir.
- Reduce heat to Medium-Low.
- Cook for 7-10 minutes or until water evaporates, stir occasionally.
- Remove from heat and allow to cool for 1-2 minutes.
- Serve in your favorite tortilla shell for tacos or burritos, or great in nachos, chili, taco salad, Sloppy Joes & more.
I bought this on QVC looking for a ground beef substitute. I prepared one pack. The texture was OK, but I wish you would have let the customer add the desired seasonings. It has too much sodium for someone on a salt restricted diet, and both the wife and I do not care for the hot and spicy seasoning in the mix.
My husband and I both loved the Taco Pack. The taste is spot on. I made it without the added oil and I don’t think it is needed at all. Used it in taco salad. The texture held up for several days. Next I’ll try it in an enchilada casserole and chili. I hope different flavors are coming soon. Would love Italian for pasta!!
As a newer plant based- whole food consumer, I have found it difficult to make tacos and burritos I loved. With this product even my family eats everything I make and doesn’t even know it’s healthy and not meat.
We loved every bite of our tacos and look forward to more.
This faux taco “meat” was delicious I crave tacos often, and now I can have them whenever I want.
Food Truck Favorite
Born in Boulder
From our food truck to your family table
Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.
One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.
How We Roll
Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.