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RollinGreens

Ground Taco Plant-Based ME'EAT

$9.99

Tacos on the table in just 7-10 minutes, and only 10 ingredients! This shelf-stable pack includes 100% plant-based protein made from peas, beans, and veggies. Replacing 1 pound of ground beef, one pack has over 60 grams of protein, contains NO SOY, and serves about 4 people. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your tacos are perfectly pre-seasoned and full of flavor, but not overly spicy. An all in one meal solution, the whole family can enjoy.

  • Shelf-stable item; ships regular ground shipping
  • Requires a 2-item minimum order

Pea Protein, Pinto Bean Flakes (pinto beans, salt), Onion Powder, Garlic Powder, Chili Powder, Cumin, Carrot & Apple Powder (color), Sea Salt, Jalapeño

Soy free
Vegan
Gluten free
Grain free
Nut free 
Clean Plant-based Protein

 

Net Weight: 4.5 oz (128 g)
Servings: 4 per package; approx. ½ cup (32 g) 

 

  1. Add 2 cups of water and 1-2 TBSP of olive oil, or your preferred oil to a pan or pot and turn heat to high.
  2. Bring water to a boil.
  3. Add taco pack contents to boiling water and stir.
  4. Reduce heat to Medium-Low.
  5. Cook for 7-10 minutes or until water evaporates, stir occasionally.
  6. Remove from heat and allow to cool for 1-2 minutes. 
  7. Serve in your favorite tortilla shell for tacos or burritos, or great in nachos, chili, taco salad, Sloppy Joes & more. 

As Eaten by You

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Customer Reviews

Based on 155 reviews
93%
(144)
4%
(6)
1%
(1)
1%
(2)
1%
(2)
J
Jayne Kuhns
excellent product

WE LOVE THIS!!!

T
Teresa Silva
It tastes wonderful

This taste so great and so easy to make.
Just love love love it.

S
Shari Reidenbach
Awesome! So much better than beef!

Coincidentally, we just finished eating Rollin Greens tacos and really were raving about how good they were. They are the best.

V
Vanessa P.
Better Than Meat Tacos!

We eat meat in our house but after trying this plant-based taco meat, it's all we use when we eat tacos! We all like it better-- 5 people, including 3 young kids!

M
Macade S.

The Ground Taco plant based Me'eat was a nice alternative to traditional ground beef. When mixed in with beans and other toppings, it made for a great meal. It cooks up rather easily and provides quite a bit of food for a family setting. I will eat this more often, as it's a healthier alternative to red meat.

Plant Based

Nut Free

Gluten Free

Food Truck Favorite

Born in Boulder

Fully Cooked

Recipes

From game day appetizers to elevated salads, discover a truckload of fresh, clean, and innovative recipes that take our signature products to another level.

From our food truck to your family table

Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.

One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.

How We Roll

Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.

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