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Our best-selling RollinGreens Ground Taco Protein is your go-to for bold flavor and powerful plant nutrition. Each pack delivers 64g of clean, 100% plant-based protein with fiber helping you build satisfying, feel-good meals with ease. Made from real peas and beans, this protein is seasoned with Chef Ko’s signature savory taco spice blend, so it’s perfectly pre-seasoned and ready to cook-no measuring, no guesswork. With a hearty, ground beef like texture and craveable taco flavor, it’s ideal for tacos, burrito bowls, nachos, and meal prep favorites that everyone will love. Simple to prepare, endlessly versatile, and packed with plant-powered goodness, this protein makes weeknight dinners easy and delicious every time.
- SOY
- WHEAT
- GRAINS
- NUTS
- OILS
- FILLERS
- CERTIFIED GLUTEN FREE
- NON-GMO VERIFIED
- CERTIFIED KOSHER
- 8 SERVINGS PER POUCH
- MINIMAL INGREDIENTS
- ALLERGEN FREE
- CERTIFIED GLYPHOSATE FREE
12 pack
Get 10% off when you buy in bulk.
Crafted from
REAL INGREDIENTS
- Pea protein
- Pinto bean flakes (pinto beans, salt)
- Spices (ground chili pepper, cumin)
- Onion powder
- Garlic powder
- Sea salt
- Color (apple juice, carrot juice)
- Jalapeño
| 1 POUCH (8 SERVINGS) |
1 LB | |
| Rollingreens Ground taco Protein |
GROUND BEEF |
|
| Calories | 480 | 1152 |
| Protein | 64g | 78g |
| cholesterol | 0mg | 354mg |
| Fat | 1g | 136g |
| Lasts | 24 months in Pantry | 1-2 Days in Fridge |
Cooking instructions
- Add 2 cups of water, 2 tbsp of olive oil (or your preferred oil) to a pan or skillet over high heat.
- Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine.
- Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally.
- Remove from heat and allow to cool.
- Serve in your favorite tortilla or shell for delicious burritos and tacos, or use in nachos, taco salad, chili, sloppy joes, and more.
