Shopping Cart

Your cart is empty

Continue Shopping

Ground Taco ME’EAT Enchilada Casserole

Easy gluten free one dish dinner. Corn tortillas filled with RollinGreens ground Taco ME’EAT, black beans, corn, onion, and cheese, smothered in red enchilada sauce and topped with a Mexican blend of cheese. Ingredients Serves: 4-6 people for dinner 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco)...

Chorizo Paella

One pan plan for the whole family packed with veggies and RollinGreens Chorizo. This traditional rice dish will have the whole family and friends scooping more. Ingredients Serves: 2-6 people 1 Bag RollinGreens Chorizo 2 cups water (Chorizo) 2 T olive oil (Chorizo) 2 tsp vinegar (Chorizo) 2 cups long...

Salt & Pepper Cheeseburger Smashers

RollinGreens Salt & Pepper mini cheeseburgers topped with yellow mustard and diced onion on top of smashed mini potatoes with ketchup. Ingredients Serves: 1-2 people for appetizer 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt & Pepper)...

Chili Cheese Fries

RollinGreens Ground Taco ME’EAT, French Fries topped with cheddar cheese and green onions. Ingredients Serves: 1-3 people 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 T olive oil (Ground Taco) 8 oz. Tomato sauce 1 cup shredded cheddar cheese 2 russet potatoes or ½ bag frozen...

Street Corn & Chorizo Salad

RollinGreens Chorizo slices, Mexican street corn rounds, on a bed of arugula topped with cotija cheese, sea salt and olive oil. Ingredients Serves: 2-4 people 1 Bag RollinGreens Chorizo 2 cups water (Chorizo) 2 T olive oil (Chorizo) 2 tsp vinegar (Chorizo) 2 large fresh corns in husk 2 T...

Southwest ME'EAT Egg rolls with an Avocado Ranch Dip

RollinGreens ground Taco ME’EAT, Black beans and Cheddar cheese, rolled in eggroll wrappers served with an avocado ranch dip. Ingredients Serves: 2-4 people for appetizer 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 tbsp olive oil (Ground Taco) 6-8 Eggroll wraps ½ can cooked black beans...

Stuffed ME’EAT Shells in Marinara

Jumbo Shells stuffed with ricotta cheese and RollinGreens Salt & Pepper Grounds topped with mozzarella and parmesan cheese baked in a bed of marinara. Ingredients Serves: 2-6 people: 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt &...

RollinGreens Classic Salt & Pepper Kebob Platter

Eastern Mediterranean meal the whole family will love. Plant-based Kebobs served with tzatziki, tomato and cucumber salad and flatbread. Ingredients Serves: 2-3 people Ingredients: 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt & Pepper) ¼ cup onion...

Chorizo Pizza

RollinGreens Chorizo topped on a classic cheese pizza. Best of both worlds, whole cheese pizza just for you, plus plant-based protein with a touch of heat for the win. Ingredients Serves: 1-4 people 1 Bag RollinGreens Chorizo 2 cups water (Chorizo) 2 T olive oil (Chorizo) 2 tsp vinegar (Chorizo)...

Chorizo Breakfast Burrito

This one-pound burrito can be shared or enjoyed by a hungry human. A large flour tortilla filled with RollinGreens Chorizo, 2 scrambled eggs, country potatoes and Cheddar cheese. Ingredients Serves: 1-2 people 1 Bag RollinGreens Chorizo 2 cups water (Chorizo) 2 T olive oil (Chorizo) 2 tsp vinegar (Chorizo) 1...

Mushroom, Onion & Swiss ME'EAT Burger

Restaurant style 1/3 lb. RollinGreens Classic Salt & Pepper burger, caramelized onions and mushrooms topped with Swiss cheese served on a buttery brioche bun. Ingredients Serves: 1 person 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt &...

Me’Eatball Sub Sandwich

Four Meatless ME'EATballs made with 1/2 lb. of RollinGreens Classic Salt & Pepper, your favorite marinara, topped with two slices of provolone cheese served on an eight-inch piece of fresh baguette. Ingredients Serves: 1 Person 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper)...

x