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Cauliflower Mash

Cauliflower Mash is a great alternative to classic mashed potatoes. Ingredients Serves 6 people 1 T Olive Oil 6 cups of water 2 heads of Cauliflower 2 yellow onions 2 clove of garlic Butter & Half and Half optional Salt to fit Instructions In a large pot, turn the heat...

Garlic Gravy

Chef Ko's simple 6 ingredient Garlic Gravy Ingredients Serves 6 people 1 T Olive Oil 4 cups of vegetable stock 2 T of flour 3 cloves of garlic Salt & Pepper to fit Instructions Cut and mash garlic. In a small saucepan, turn the heat to med-low. Give the pan...

Plant-Based Seitan Maple Roasted Turkey Breast

Plant-Based Seitan Maple Roasted Turkey Breast Handmade 80/20 Protein to gluten that gives the roast a heavier feel, Roasted and sliced to perfection for all of your family and friends that love the classic plating of Thanksgiving! Ingredients 2 lb. bag bread flour 6 cups water (Dough) Bowl of cold water...

Creamy Spinach Artichoke Dip with Crostini’s

Ingredients Appetizer for 4-8 people 1/lb of Spinach 1 yellow or white onion 3 cloves garlic 1 stick butter 1- 8 oz. cream cheese 8 oz. Half & Half 1 cup Sour cream 6 oz. cheddar cheese 1 can or jar artichoke hearts in oil 2 French Baguettes ½ cup...

Creamy Cauliflower and Butternut Squash Soup

Ingredients 1 RollinGreens Cauliflower Wings (any Flavor) Save the sauce for another meal. 2 cups water 1 cups Cashew Pieces (cheaper than whole Cashews, using to blend into soup) 1 Butternut Squash 2 T olive oil 1/32 t Black Pepper 1 t Salt Umeboshi Vinegar (optional) Half Sour cream/half heavy...

Philly Cheese & ME'EAT Pockets

Puff Pastry stuffed with Taco ME'EAT, cheese & caramelized peppers and onions.     Ingredients Ingredients: Serves 4 1 RollinGreens ME'EAT 2 cups water (ME'EAT) 1 T olive oil (ME'EAT) 1 Yellow Onion 1 Green Bell Pepper 1 roll of Puff Pastry 3 cups Cheese-Shredded  Instructions Preheat Oven to 400...

Summer Gazpacho

Heirloom Tomatoes, Cucumber, Garlic & Lime Juice with a side of Tots.   Ingredients Ingredients: Serves 4 1 RollinGreens Box of Onion & Sea Salt (Blue Box) 1 jar or can of Tomato or Vegetable juice 1 T Lime Juice 1 cucumber (deceased)  2 Heirloom Tomatoes-Diced  2 Garlic Pieces 1...

Grilled Corn & Arugula Salad

Grilled summer corn, truffle motz balls, dried cranberries, and habaneros with lemon juice & Olive Oil.   Ingredients Ingredients: Serves 4 2 ears of fresh corn on the cob 1 Ib. Arugula 1 Marinated mini truffle mozzarella balls 2 tbsp. Lemon Juice 2 tbsp. Olive Oil ¼ tsp. salt Black...

Grilled Tots with Aioli Dipping Sauce

Grilled blue box RollinGreens Tots with lemon zest and Basil Aioli sauce.   Ingredients Ingredients: Serves 4 1 RollinGreens Onion & Sea Salt Flavor Tots (Blue Box) 1 cup Mayonnaise  Zest of one lemon (zest before juicing) 2 t Lemon Juice 5 leaves Fresh Basil. ¼ t salt  Instructions Preheat...

Teriyaki Wing Fried Rice with Spring Garlic

RG Wings, carrot, celery, white & Green Onion, spring Garlic, green peas and Japanese egg omelet.     Ingredients Appetizer-serves 4-6 People 1 RollinGreens Teriyaki Wings 1 cup Rice (Rice) 2 cups Water (Rice) 1 T olive oil  ½ Yellow Onion ½ cup Green Peas  1 Orange Carrot 4 spring...

Santa Barbara Rudy’s Tacos

Stuffed and pan-fried tacos. After fried open and pack with cheese. Top with shredded iceberg lettuce and cheese side of salsa.   Ingredients Ingredients: Serves 4-8 1 RollinGreens Taco  2 cups water (Taco Pack) 1 T olive oil (Taco Pack) 3 T olive oil (Taco shells) 8-12 Corn Tortillas 3...

Throwback Thursday Food truck Plant-Based Beef Tacos

Plant-Based Taco Pack in 1/2 fried tortillas and served with spicy green Buffalo sauce   Ingredients Ingredients: Serves 4-8 1 RollinGreens Taco Pack 2 cups water (Taco Pack) 1 T olive oil (Taco Pack) 1 pack Flour Tortillas 3 cups of frying oil (Avocado, Sunflower, coconut) 3 cups shredded Cheese...