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Recipes from Chef Ko include fewer ingredients, simpler cooking steps and an easier clean up without sacrificing on taste! Happy Eating!



Chicken Fried Steak ME’EAT with Gravy, Fried eggs & Hash Browns

RollinGreens Classic Salt & Pepper ME’EAT steak breaded and fried served with gravy, eggs & potatoes Ingredients Serves: 1 person 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt & Pepper) 1 egg (Chicken Fried Steak) 1 cup...

Sweet Potato Totchos with Chorizo ME’EAT

Sweet Potato Tots with RollinGreens Chorizo ME’EAT, topped with cheese, sour cream and green onions. Ingredients Serves: 1 person 1 Bag RollinGreens Chorizo 2 cups water (Chorizo) 2 T olive oil (Chorizo) 2 tsp vinegar (Chorizo) 2 cups Frozen sweet potato tots 1 cup shredded cheese ½ cup sour cream...

Swedish ME’EAT balls with brown gravy

RollinGreens Classic Salt & Pepper ME’EAT made into bite size ME’EAT balls served in gravy. Ingredients Serves: 2-6 people for appetizer: 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt & Pepper) 2 T Butter or Olive Oil...

Spinach and Chorizo ME’EAT enchiladas in a Chili Cream Sauce

Spinach, RollinGreens Chorizo ME’EAT, and onions, filled enchilada smothered in fresh green chili cream sauce. Ingredients Serves: 2-3 people 1 Bag RollinGreens Chorizo 2 cups water (Chorizo) 2 T olive oil (Chorizo) 2 tsp vinegar (Chorizo) ½ lb. baby spinach 6 corn tortillas 3 T oil ½ cup half &...

Garlic & ME'EAT Crostini's

RollinGreens Classic Salt & Pepper ME’EAT Slices on top of garlic bread served with a dollop of horse radish cream sauce and chives. Ingredients Serves: 2-6 people for appetizer: 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt...

Three Bean Chili with Ground Taco ME’EAT

RollinGreens Ground Taco ME’EAT, three beans, and crushed tomatoes to make up a hardy fall soup. Topped with cheese and green onions. Ingredients Serves: 3-4 people 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 T olive oil (Ground Taco) 1 large can crushed tomatoes 1 can...

Chorizo ME’EAT and veggie quiche

Quiche filled with RollinGreens Chorizo ME’EAT, onions, red and green bell pepper, eggs topped with cheese. Ingredients Serves: 3-4 people 1 Bag RollinGreens Chorizo 2 cups water (Chorizo) 2 T olive oil (Chorizo) 2 tsp vinegar (Chorizo) 1 Frozen pie crust 7 eggs 1 cup half & half ½ onion...

ME’EATLoaf & Thanksgiving fixings

RollinGreens Classic Salt & Pepper ME’EATLoaf with all the Thanksgiving fixings. This feast won’t have you missing meat once during your meal. Ingredients Serves: 4-6 people 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt & Pepper) ½...

Chili Cheese Burrito

RollinGreens Ground Taco ME’EAT made into chili and cheddar cheese wrapped in a flour tortilla. Ingredients Serves: 1 person 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 T olive oil (Ground Taco) 8 oz. Tomato sauce 1 cup shredded cheddar cheese 1 large flour tortilla Instructions...

Fajita ME'EAT Tacos

RollinGreens Salt & Pepper ME’EAT with caramelized onion and peppers, a side of flour tortillas and a pickled jalapeno, onions, and carrot. Ingredients Serves: 1-2 people 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt & Pepper) 3-4 small flour...

Taco Cones

Baked tortilla cones filled with RollinGreens ground Taco ME’EAT topped with fresh queso and Pico de Gallo Ingredients Serves: 2-4 people for appetizer 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 dsp olive oil (Ground Taco) 2-4 large flour tortillas ½ stick of butter (queso) 1...

Loaded Nacho Bag

RollinGreens Ground Taco ME’EAT, in an open bag of corn chips topped with fresh queso, sour cream, shredded lettuce and diced tomatoes. Ingredients Serves: 1-3 people for appetizer 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 T olive oil (Ground Taco) 1 large bag of corn...


 

 

 
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