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Recipes from Chef Ko include fewer ingredients, simpler cooking steps and an easier clean up without sacrificing on taste! Happy Eating!



Three Bean Chili with Ground Taco ME’EAT

RollinGreens Ground Taco ME’EAT, three beans, and crushed tomatoes to make up a hardy fall soup. Topped with cheese and green onions. Ingredients Serves: 3-4 people 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 T olive oil (Ground Taco) 1 large can crushed tomatoes 1 can...

Chorizo ME’EAT and veggie quiche

Quiche filled with RollinGreens Chorizo ME’EAT, onions, red and green bell pepper, eggs topped with cheese. Ingredients Serves: 3-4 people 1 Bag RollinGreens Chorizo 2 cups water (Chorizo) 2 T olive oil (Chorizo) 2 tsp vinegar (Chorizo) 1 Frozen pie crust 7 eggs 1 cup half & half ½ onion...

ME’EATLoaf & Thanksgiving fixings

RollinGreens Classic Salt & Pepper ME’EATLoaf with all the Thanksgiving fixings. This feast won’t have you missing meat once during your meal. Ingredients Serves: 4-6 people 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt & Pepper) ½...

Chili Cheese Burrito

RollinGreens Ground Taco ME’EAT made into chili and cheddar cheese wrapped in a flour tortilla. Ingredients Serves: 1 person 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 T olive oil (Ground Taco) 8 oz. Tomato sauce 1 cup shredded cheddar cheese 1 large flour tortilla Instructions...

Fajita ME'EAT Tacos

RollinGreens Salt & Pepper ME’EAT with caramelized onion and peppers, a side of flour tortillas and a pickled jalapeno, onions, and carrot. Ingredients Serves: 1-2 people 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt & Pepper) 3-4 small flour...

Taco Cones

Baked tortilla cones filled with RollinGreens ground Taco ME’EAT topped with fresh queso and Pico de Gallo Ingredients Serves: 2-4 people for appetizer 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 dsp olive oil (Ground Taco) 2-4 large flour tortillas ½ stick of butter (queso) 1...

Loaded Nacho Bag

RollinGreens Ground Taco ME’EAT, in an open bag of corn chips topped with fresh queso, sour cream, shredded lettuce and diced tomatoes. Ingredients Serves: 1-3 people for appetizer 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 T olive oil (Ground Taco) 1 large bag of corn...

S & P chili rellenos smothered in green chili

RollinGreens Classic Salt & Pepper ME’EAT and cheese filled chili rellenos topped with green chili, shredded lettuce, and diced tomatoes. Ingredients Serves: 1 person 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 T olive oil (Ground Taco) 4 slices of cheddar cheese 2 fresh Anaheim chilies...

Ground Taco ME’EAT Enchilada Casserole

Easy gluten free one dish dinner. Corn tortillas filled with RollinGreens ground Taco ME’EAT, black beans, corn, onion, and cheese, smothered in red enchilada sauce and topped with a Mexican blend of cheese. Ingredients Serves: 4-6 people for dinner 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco)...

Chorizo Paella

One pan plan for the whole family packed with veggies and RollinGreens Chorizo. This traditional rice dish will have the whole family and friends scooping more. Ingredients Serves: 2-6 people 1 Bag RollinGreens Chorizo 2 cups water (Chorizo) 2 T olive oil (Chorizo) 2 tsp vinegar (Chorizo) 2 cups long...

Salt & Pepper Cheeseburger Smashers

RollinGreens Salt & Pepper mini cheeseburgers topped with yellow mustard and diced onion on top of smashed mini potatoes with ketchup. Ingredients Serves: 1-2 people for appetizer 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt & Pepper)...

Chili Cheese Fries

RollinGreens Ground Taco ME’EAT, French Fries topped with cheddar cheese and green onions. Ingredients Serves: 1-3 people 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 T olive oil (Ground Taco) 8 oz. Tomato sauce 1 cup shredded cheddar cheese 2 russet potatoes or ½ bag frozen...


 

 

 
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