Three flour tortillas filled with RollinGreens Ground Taco ME’EAT topped with fresh Bored Cow queso and a side of Bored Cow Strawberry Milk.

Serves: 1 Person

Ingredients

For Ground Taco ME’EAT

• 1 Bag RollinGreens Ground Taco ME’EAT
• 2 cups water
• 2 tbsp olive oil

For the Tacos

• 3 flour tortillas
• Diced green onion

For the Queso

• ½ stick of butter (optional dairy free alternative)
• ¼ yellow or white onion
• 1-2 cloves garlic
• 1 cup shredded cheddar cheese (optional cheese alternative)
• ½ block or 4 oz. of cream cheese (optional cheese alternative)
• 1 cup Bored Cow Original
• ¼ tsp sea salt

For Extra Toppings

• Lime wedges

Instructions

1. For the Ground Taco ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
2. Add the entire contents of the Ground Taco ME’EAT and stir well.
3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
4. For the queso, in a separate small pot, heat to low and add butter and allow to melt. Dice onion and garlic fine and add to pot and stir. Allow to cook until onion is translucent. Add the shredded cheddar and cream cheese as well as the Bored Cow Original and mix. Cook until cheeses are fully incorporated and the queso is smooth.
5. For the tacos, top the tortillas with cooked Ground Taco ME’EAT. Pour queso on top covering the top.
6. Top with diced onion and serve with lime wedges your favorite hot sauce.

-Enjoy Chef Ko