Ramen done vegetarian will be your next go to elevated Raman filled with protein. Our Lightly Seasoned Protein, 7 minute egg and green onion will made your Ramen pack explode with flavor and nutrients.
Serves: 1 person
Ingredients
For Lightly Seasoned Protein
- 1 Bag RollinGreens Lightly Seasoned Protein
- 2 cups water
- 3 tbsp olive oil
For the Egg
- 1 Egg
- 7 minutes
- Boiling water
For the Ramen
- 1 Green Onion Sprig
- 2 dashes Toasted Sesame Oil
- Ramen Seasoning pack
- Favorite Hot Sauce (optional)
Instructions
- For the Lightly Seasoned Protein, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
- Add the entire contents of the Lightly Seasoned Protein and stir well.
- Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
- For the egg, boil water in a pot and add the egg once the water has boiled. With a spoon lower the egg into the water. Set a timer for 7 minutes. Cook for 7 minutes and remove the hot water from pot, adding back in cold water and ice to cool the egg rapidly. Remove the egg from it’s shell and wait to cut in half until you are ready to serve.
- In a separate pot, bring the amount of water to a boil to boil for cooking your Ramen noddles. Cook noodles to proffered texture and remove noodles into serving bowl. Add seasoning packet to noddle water and stir.
- For the green onion, wash and cut at a bios. Place on top of noodles.
- Finishing the dish by adding a half cup Lightly Seasoned Protein, broth, slicing the egg in half and topping with the toasted sesame oil. Eat with you favorite hot sauce.
-Enjoy Chef Ko