B.B.Q. Pizza

B.B.Q. Pizza Lightly Seasoned

This refreshing twist of a B.B.Q. chicken pizza will have everyone wanting more. Topped with our Lightly Seasoned Protein, Red Onion and Mozzarella Cheese and finished with B.B.Q sauce and fresh Cilantro.

Serves: 1-4 people

Ingredients

For Lightly Seasoned Protein

  • 1 Bag RollinGreens Lightly Seasoned Protein
  • 2 cups water
  • 3 tbsp olive oil

For the Pizza

  • 1 large pizza dough
  • ¼ cup flour
  • 1/4 -1/2  jar of marinara sauce
  • ¼ cup 1-12 oz. bag shredded mozzarella cheese (optional cheese alternative)
  • 1/4 red onion
  • 4-6 sprigs cilantro
  • 2-3 tbsp B.B.Q. sauce

Instructions

  • For the Lightly Seasoned Protein, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  • Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  • For the pizza, preheat oven to 425 degrees F.
  • Stretch dough with the extra flour. Place dough on a pizza pan and add preferred amount of sauce. Add the mozzarella cheese, spread evenly.
  • Cut red onion into slices
  • Wash 4-6 sprigs cilantro
  • Place 2-3 tbsp B.B.Q. sauce into a squeeze bottle (optional)
  • Spread Lightly Seasoned Protein over the whole pizza, then the onion.
  • Bake pizza until crust is golden, and cheese is bubbling, about 10-15 minutes.
  • Remove from the oven and place onto a cutting board.  Drizzle B.B.Q. sauce and sprinkle cilantro over the whole pizza. Cut once it has a few minutes to cool.

-Enjoy Chef Ko

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