RollinGreens Lightly Seasoned Protein rolled with mint, cilantro and carrot served with a sweet and savory Peanut Sauce
Serves 1 person
For Lightly Seasoned Protein
- 1 Bag RollinGreens Lightly Seasoned Protein
- 2 cups water
- 2 tbsp olive oil
For Sweet & Savory Peanut Sauce
- 2 tbsp Peanut butter
- 2 tbsp rice vinegar
- ½ tsp sugar
- 1 tsp sea salt
- 1 tsp hot water
- ½ tsp toasted sesame oil
For Rice Noodles
- Small pot boiling water
- Handful of dry noodles
- Pinch of salt
For Herbs and Wraps
- 6-8 leaves Mint
- 6-8 sprigs cilantro
- 2-3 spring roll wrappers
Instructions
- For the Lightly Seasoned Protein bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
- Add the entire contents of the Lightly Seasoned Protein and stir well.
- Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer. Allow to cool a bit before rolling.
- For the sweet & savory peanut sauce add together all ingredients under the sweet & savory peanut sauce section and stir.
- For the rice noodles, in a pot, fill half way with water and salt and heat to boil. Add handful of dry rice noodles. Cook for 1-2 minutes or until proffered consistency. Wash and drain in cold water and allow to dry.
- For the herbs, wash and pad dry.
- For the spring roll wraps, in a saute pan, heat to low with a small amount of water in the pan. Take a single wrap and place it in the pan for 5-10 seconds and then removing it onto a plate the is large enough. Add Lightly Seasoned Protein, noodles, mint and cilantro to middle of the wrap and fold the bottom of the wrap over the filling. Then fold in the sides, and to finish, roll with both hands upward. Make it as tight as you can. Repeat this step for as many rolls as you want.
- Plating your rolls. Cut rolls on a bias and place the sauce in a dipping bowl, add some extra (washed) cilantro and mint if you have extra.
-Enjoy Chef KO