Ground Taco Plant-Based ME'EAT
Tacos on the table in just 7-10 minutes, and only 10 ingredients! This shelf-stable pack includes 100% plant-based protein made from peas, beans, and veggies. Replacing 1 pound of ground beef, one pack has over 60 grams of protein, contains NO SOY, and serves about 4 people. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your tacos are perfectly pre-seasoned and full of flavor, but not overly spicy. An all in one meal solution, the whole family can enjoy.
- Shelf-stable item; ships regular ground shipping
- Requires a 2-item minimum order
Pea Protein, Pinto Bean Flakes (pinto beans, salt), Onion Powder, Garlic Powder, Chili Powder, Cumin, Carrot & Apple Powder (color), Sea Salt, Jalapeño
Clean plant-based protein
Net Weight: 4.5 oz (128 g)
Servings: 4 per package; approx. ½ cup (32 g)
- Add 2 cups of water and 1-2 TBSP of olive oil, or your preferred oil to a pan or pot and turn heat to high.
- Bring water to a boil.
- Add taco pack contents to boiling water and stir.
- Reduce heat to Medium-Low.
- Cook for 7-10 minutes or until water evaporates, stir occasionally.
- Remove from heat and allow to cool for 1-2 minutes.
- Serve in your favorite tortilla shell for tacos or burritos, or great in nachos, chili, taco salad, Sloppy Joes & more.
I was so pleasantly surprised by the Me’eats taco filling! The texture and and taste even fooled the meat eaters in my family. It is not always easy to satisfy a crowd of plant based eaters and meat eaters but this one was a hit!
The flavor was wonderful and I appreciated the natural ingredient list! I will definitely be buying more and look forward to trying other Rolling Greens products!
I did add a can of lentils to make one bag stretch a bit further. Got 2 nights of dinners from the one bag this way.
Rollin’ Greens plant-based Taco ME’EAT is so amazingly delicious! This is my 2nd time ordering & I’ll continue to do so. Really great vegetarian product!
This was super easy to cook and had a great texture and flavor! I really liked the nutritional profile of the produce. High protein and low in fat content. I would definitely look at buying again.
Easy to make, just add water and heat. Would be great for camping! Honestly, it reminds me of taco bell meat. Which I enjoy. 10/10 in my opinion."
I'm usually a little skeptical when it comes to plant-based meat.. especially taco meat. BUT, the ground taco turned out to be really tasty. The texture and flavor was also great
Food Truck Favorite
Born in Boulder
From our food truck to your family table
Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.
One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.
How We Roll
Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.