Ground Taco Plant-Based ME'EAT
Tacos on the table in just 7-10 minutes, and only 10 ingredients! This shelf-stable pack includes 100% plant-based protein made from peas, beans, and veggies. Replacing 1 pound of ground beef, one pack has over 60 grams of protein, contains NO SOY, and serves about 4 people. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your tacos are perfectly pre-seasoned and full of flavor, but not overly spicy. An all in one meal solution, the whole family can enjoy.
- Shelf-stable item; ships regular ground shipping
- Requires a 2-item minimum order
Clean Plant-based Protein
Net Weight: 4.5 oz (128 g)
Servings: 4 per package; approx. ½ cup (32 g)
- Add 2 cups of water and 1-2 TBSP of olive oil, or your preferred oil to a pan or pot and turn heat to high.
- Bring water to a boil.
- Add taco pack contents to boiling water and stir.
- Reduce heat to Medium-Low.
- Cook for 7-10 minutes or until water evaporates, stir occasionally.
- Remove from heat and allow to cool for 1-2 minutes.
- Serve in your favorite tortilla shell for tacos or burritos, or great in nachos, chili, taco salad, Sloppy Joes & more.
Would never know it’s not meat!
The plant-based taco me-at is so good! I absolutely love it! My family was shocked to find out it wasn't meat!
I love this product! I'm not a vegan, but I am trying to eat better and lose some weight. I first saw the Taco Plant Based Me'et mix on WW's website and bought some. Found the RollinGreens website and decided to continue using it. I've made stuffed bell peppers, tacos, and plan adding it to tostados. Yum!
It was terrific and easy to prepare as per instructions and seasoned well. Would of never thought that it's a plant-based product. Do not hesitate to try as an alternative to ground meat. Will definitely re-order.
My husband and I loved the Ground Taco Plant-Based product. The taste was very much like ground beef, and the texture and mouth feel was pleasing and satisfying. I will definitely order this product again.
Food Truck Favorite
Born in Boulder
From our food truck to your family table
Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.
One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.
How We Roll
Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.