Ground Taco Plant-Based ME'EAT
Taco meat on the table in just 7-10 minutes, and only 10 ingredients! This shelf-stable pack includes 100% plant-based protein made from peas, beans, and veggies. Replacing 1 pound of ground beef, one pack has over 64 grams of protein, contains NO SOY, and makes about 8 servings. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your tacos are perfectly pre-seasoned and full of flavor. An all in one protein solution, the whole family can enjoy.
- Shelf-stable item; ships regular ground shipping
- Requires a 2-item minimum order
Pea Protein, Pinto Bean Flakes (pinto beans, salt), Onion Powder, Garlic Powder, Chili Powder, Cumin, Carrot & Apple Powder (color), Sea Salt, Jalapeño
Clean plant-based protein
Net Weight: 4.5 oz (128 g)
Servings: 4 per package; approx. ½ cup (32 g)
- Add 2 cups of water and 1-2 TBSP of olive oil, or your preferred oil to a pan or pot and turn heat to high.
- Bring water to a boil.
- Add taco pack contents to boiling water and stir.
- Reduce heat to Medium-Low.
- Cook for 7-10 minutes or until water evaporates, stir occasionally.
- Remove from heat and allow to cool for 1-2 minutes.
- Serve in your favorite tortilla shell for tacos or burritos, or great in nachos, chili, taco salad, Sloppy Joes & more.
I've shared your product with family, neighbors and now co worker's, everyone loves it. I can now buy it in our local supermarket, Yeah!
I have been eating this for over a year and it is delicious! It is so quick and easy to prepare, that I always add fresh onion, jalapeño and/or tomato to change it up.
I LOVED it! I probably should have purchased more but it was my first time trying this brand. I am definitely going to be re-ordering!
The taco plant based meat is So good! Makes a yummy taco salad 😋
Plant-based ground taco is great—I use it daily in salads, spaghetti sauce, nachos, sloppy joes, etc.
Food Truck Favorite
Born in Boulder
From our food truck to your family table
Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.
One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.
How We Roll
Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.