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RollinGreens

Plant-based Ground Taco Pack

$9.99

Tacos on the table in just 7-10 minutes, and only 10 ingredients! This shelf-stable pack includes 100% plant-based protein made from peas, beans, and veggies. Replacing 1 pound of ground beef, one pack has over 60 grams of protein, contains NO SOY, and serves about 4 people. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your tacos are perfectly pre-seasoned and full of flavor, but not overly spicy. An all in one meal solution, the whole family can enjoy.

  • Shelf-stable item; ships regular ground shipping
  • Requires a 2-item minimum order
Pea Protein, Pinto Bean Flakes (pinto beans, salt), Onion Powder, Garlic Powder, Chili Powder, Cumin, Carrot & Apple Powder (color), Salt, Jalapeño

Soy free
Vegan
Gluten free
Grain free
No artificial flavors or colors
Nut free 
15 grams protein per serving

 Plant-based Ground Taco Pack Nutrition Label

Net Weight: 4.5 oz (128 g)
Servings: 4 per package; approx. ½ cup (32 g) 

 

  1. Add 2 cups of water and 1-2 TBSP of olive oil, or your preferred oil to a pan or pot and turn heat to high.
  2. Bring water to a boil.
  3. Add taco pack contents to boiling water and stir.
  4. Reduce heat to Medium-Low.
  5. Cook for 7-10 minutes or until water evaporates, stir occasionally.
  6. Remove from heat and allow to cool for 1-2 minutes. 
  7. Serve in your favorite tortilla shell for tacos or burritos, or great in nachos, chili, taco salad, Sloppy Joes & more. 

Customer Reviews

Based on 19 reviews
95%
(18)
5%
(1)
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(0)
T
Terrance Turnage
Flavor Was There - Season Not So Much

Preparation was easy. Although I was enjoying it, I ended up adding more spices.

D
Denise
Best Tacos EVER

We loved our Tacos! My husband is a meat eater and didn't know that I substituted RollinGreens Taco Pack. WOW, they were really good. Having them again tonight!

r
richelle hunter
OMG

Just went vegan and this is better than the real ground meat! You wont be disappointed.Give it a try.

We are so happy you enjoyed! Thank you!

Y
Yolanda Johnson
OMG

I have picky children and grandchildren this is delicious I made a taco lasagna so delicious also I added plantain as a base OMG didn't last they loved it

M
Mark
Wish there was an Italian seasoned meat for use in sauces

Taco meat is great. I wish there were more varieties that could be used in Spaghetti sauce, lasagna etc

We are so happy you enjoyed! Stay tuned as we are coming out with more flavors soon! One you can use for Italian night!

Plant Based

Nut Free

Gluten Free

Food Truck Favorite

Born in Boulder

Fully Cooked

Recipes

From game day appetizers to elevated salads, discover a truckload of fresh, clean, and innovative recipes that take our signature products to another level.

From our food truck to your family table

Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.

One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.

How We Roll

Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.

Plant-based Ground Taco Pack

$9.99