Ground Taco Plant-Based ME'EAT
Taco meat on the table in just 7-10 minutes, and only 10 ingredients! This shelf-stable pack includes 100% plant-based protein made from peas, beans, and veggies. Replacing 1 pound of ground beef, one pack has over 64 grams of protein, contains NO SOY, and makes about 8 servings. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your tacos are perfectly pre-seasoned and full of flavor. An all in one protein solution, the whole family can enjoy.
- Shelf-stable item; ships regular ground shipping
- Requires a 2-item minimum order
Pea Protein, Pinto Bean Flakes (pinto beans, salt), Onion Powder, Garlic Powder, Chili Powder, Cumin, Carrot & Apple Powder (color), Sea Salt, Jalapeño
Clean plant-based protein
Net Weight: 4.5 oz (128 g)
Servings: 4 per package; approx. ½ cup (32 g)
- Add 2 cups of water and 1-2 TBSP of olive oil, or your preferred oil to a pan or pot and turn heat to high.
- Bring water to a boil.
- Add taco pack contents to boiling water and stir.
- Reduce heat to Medium-Low.
- Cook for 7-10 minutes or until water evaporates, stir occasionally.
- Remove from heat and allow to cool for 1-2 minutes.
- Serve in your favorite tortilla shell for tacos or burritos, or great in nachos, chili, taco salad, Sloppy Joes & more.
We do meatless Mondays an the taco salad is always a hit
I purchased at my local Fred Meyer's. It was on mark down and I couldn't find anymore. I had it on the shelf for a few months. I finally decided to try it and I was surprised how great it is. My meat eater husband asked what I was cooking. I said nothing you would eat because he rarely will even try something vegan. The meat looks like ground beef and the seasoning is perfect. Since I was the only one eating this, I used it tacos, as a topping on my pizza, with vegan eggs and vegan cheese, as a topping over baked potatoes. Very versatile and can not wait to try the chorizo next. By the way, thankfully my local Fred Meyer's in Alaska, still carries this so I can get it fast. Thank you for an amazing product.
When I'm backpacking, I try to stay as light as possible (mainly to save weight for snacks, but that's another story) and this meat substitute is perfect. If you've ever had other dehydrated beef, it's often gravel-y tasting and good luck getting the water ratio correct. I picked RollinGreens up on a whim and it was game-changing. As a HEAVY meat eater, I can't really taste a difference and the flavor is excellent. It has opened up a new constellation of backpacking meals I thought I would never be able to enjoy. And you're local? Youve got a new loyal fan for life.
I bought a five-pack on a deal and finally tried it. I forgot it’s taco-flavored but ended up using it as our protein in spaghetti sauce anyway. My husband loved it and had no idea it was plant-based meat. Look forward to trying with tacos and nachos and also trying the salt & pepper version.
Awesome flavor. Simple to prepare. Love this product!
Food Truck Favorite
Born in Boulder
From our food truck to your family table
Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.
One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.
How We Roll
Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.