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Our RollinGreens Chopped Fajita CHIC’KEN packs 56 grams of truly clean plant-based protein made from peas and rice fermented from shiitake mushrooms. With all 9 essential amino acids, our Chopped Fajita blend is a complete protein thanks to the addition of fermented shiitake mushrooms (think all the nutrients of mushrooms — without the mushroom flavor!). Chef Ko’s perfectly seasoned savory spice blend lets you bring restaurant-quality fajita flavor to the table (no guesswork required).
SOY
WHEAT
NUTS
OILS
FILLERS
CERTIFIED GLUTEN FREE
NON-GMO VERIFIED
CERTIFIED KOSHER
8 SERVINGS PER POUCH
MINIMAL INGREDIENTS
ALLERGEN FREE
CERTIFIED GLYPHOSATE FREE
12 pack
Get 10% off when you buy in bulk.
Crafted from
REAL INGREDIENTS
Texturized protein blend (pea & rice protein fermented from shiitake mushroom, pea protein, pea fiber)
Onion powder
Spices (chili pepper, paprika, cumin seed, black pepper)
Red bell pepper
Green bell pepper
Garlic powder
Sea salt
Jalapeño pepper
1 pOUCH
(8 SERVINGS)
1 LB
ROLLINGREENS
CHOPPED FAJITA
(1 pouch)
1 CHICKEN
BREAST
Calories
480
231
Protein
56g
43g
cholesterol
0mg
119mg
Fat
1g
4.4g
Lasts
24 months in Pantry
1-2 Days in Fridge
Cooking instructions
Add 2 cups of water, 2 tbsp of olive oil (or your preferred oil) to a pan or skillet over high heat.
Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine.
Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally.
Remove from heat and allow to cool.
Serve with sauteed onions and peppers in your favorite taco shell or tortilla. Or, try it in quesadillas, burritos, taco salads, and more.
I recently used Rollingreens' Plant-Based Chicken Fajita to make a lentil, tomato, and chopped chick'en curry—and it turned out phenomenal. The texture is spot-on: hearty, tender, and with just the right bite to stand up in a simmered dish without going mushy. The fajita seasoning adds a smoky, savory layer that blends beautifully with curry spices, elevating the overall depth of flavor.
What really surprised me is how well it paired with the homemade pita bread I baked. Topped with this curry, the chick'en added a satisfying, protein-rich chew that made every bite comforting and filling. Honestly, it tasted even better the next day.
Whether you're making tacos, stir-fries, or experimenting like I did with curries, this product holds its own and delivers great taste and texture. Highly recommend for anyone looking for a versatile plant-based protein that doesn’t compromise on quality.
S
Suzanne Abel
Rollingreens plant based m'eat, chopped fajita
I opened and made the pouch this evening. I find it a tad too spicy for me, but I like that the "meat" pieces seem to be smaller. I added pasta, green peas to the hot mixture and then a spoonful of sour cream.
D
Deedee Aanonson
No so tasty.
This product is just not as favorable as the taco or beef options This is not a product I would buy again, but do really enjoy the taco and beef options.
A
Anne Yannarella
First Time Customer
Overall, I enjoyed Fajita flavor very much. I would purchase this and the Ground Taco again. I liked the texture of both varieties better after the second time I served them. The only negatives are that there is too much sodium in the seasonings for our taste (why can’t the consumer add their own?), and I wish the nutritional content was for the prepared product instead of being for the dry contents.
E
Ekaterini Panagiotakopoulou
loved it!
tasted great, couldn't tell the difference! i enjoyed every bit of it!
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