RollinGreens Chopped fajita CHIC’KEN, Black beans, white rice, shredded cheese and a touch of onion and cilantro wrapped in a large flour tortilla served with green hot sauce.
Ingredients
Serves: 1 person
- 1 Bag RollinGreens Chopped fajita CHIC’KEN
- 2 cups water (Chopped fajita CHIC’KEN)
- 2 tdsp olive oil (Chopped fajita CHIC’KEN)
- 1 cup uncooked jasmine or basmati rice (Rice)
- 2 cups water (Rice)
- 1 tbsp butter or oil (Rice)
- 3 sprigs cilantro
- ¼ cup cooked black beans (stain and wash from can)
- ½ cup shredded cheese
- 1/8 cup onion
- Your favorite green hot sauce
Instructions
Preparation:
-
Add 2 cups water to a medium pot or pan.
- Add olive oil to water.
- Bring to boil, once boiling, reduce heat to medium low and tear off the top of the RollinGreens Chopped fajita CHIC’KEN pack and add contents. Stir well.
- Stir a few times throughout the cook for 7-10 minutes or until most of the moisture has evaporated.
- In a medium pot add washed and drained rice and add 2 cups water. Add butter or oil. Heat to high until the rice starts to boil, then reduce heat to low and cover. Cook for 10-12 minutes or until rice is fully cooked. Remove rice from burner and remove lid.
- Strain black beans.
- Wash, dry and chop cilantro. Cut onion into small dice.
- Warm a large tortilla. Set the tortilla on a large piece of foil with parchment paper on top.
- To the tortilla add: 1 cup cooked rice, ½ cup CHIC’KEN cooked, ¼ cup black beans, onion and cilantro and cheese.
- Roll tortilla and then wrap burrito in parchment/foil combo.
- Serve with a green hot sauce on the side.
-Enjoy Chef Ko