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Chopped CHIC’KEN Fajita Burrito

RollinGreens Chopped fajita CHIC’KEN, Black beans, white rice, shredded cheese and a touch of onion and cilantro wrapped in a large flour tortilla served with green hot sauce.


Serves: 1 person

  • 1 Bag RollinGreens Chopped fajita CHIC’KEN
  • 2 cups water (Chopped fajita CHIC’KEN)
  • 2 tdsp olive oil (Chopped fajita CHIC’KEN)
  • 1 cup uncooked jasmine or basmati rice (Rice)
  • 2 cups water (Rice)
  • 1 tbsp butter or oil (Rice)
  • 3 sprigs cilantro
  • ¼ cup cooked black beans (stain and wash from can)
  • ½ cup shredded cheese
  • 1/8 cup onion
  • Your favorite green hot sauce



  • Add 2 cups water to a medium pot or pan.

  • Add olive oil to water.
  • Bring to boil, once boiling, reduce heat to medium low and tear off the top of the RollinGreens Chopped fajita CHIC’KEN pack and add contents. Stir well.
  • Stir a few times throughout the cook for 7-10 minutes or until most of the moisture has evaporated.
  • In a medium pot add washed and drained rice and add 2 cups water. Add butter or oil. Heat to high until the rice starts to boil, then reduce heat to low and cover. Cook for 10-12 minutes or until rice is fully cooked. Remove rice from burner and remove lid.
  • Strain black beans.
  • Wash, dry and chop cilantro. Cut onion into small dice.
  • Warm a large tortilla. Set the tortilla on a large piece of foil with parchment paper on top. 
  • To the tortilla add: 1 cup cooked rice, ½ cup CHIC’KEN cooked, ¼ cup black beans, onion and cilantro and cheese.
  • Roll tortilla and then wrap burrito in parchment/foil combo.
  • Serve with a green hot sauce on the side.

-Enjoy Chef Ko