Chopped Fajita Plant-Based CHIC'KEN
Chopped Fajita
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$9.99
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$9.99
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Our RollinGreens Chopped Fajita CHIC’KEN packs 56 grams of truly clean plant-based protein made from peas and rice fermented from shiitake mushrooms. With all 9 essential amino acids, our Chopped Fajita blend is a complete protein thanks to the addition of fermented shiitake mushrooms (think all the nutrients of mushrooms — without the mushroom flavor!). Chef Ko’s perfectly seasoned savory spice blend lets you bring restaurant-quality fajita flavor to the table (no guesswork required).
- SOY
- WHEAT
- NUTS
- OILS
- FILLERS
- CERTIFIED GLUTEN FREE
- CERTIFIED KOSHER
- 8 SERVINGS PER POUCH
- MINIMAL INGREDIENTS
- ALLERGEN FREE
12 pack
Get 10% off when you buy in bulk.
Crafted from
REAL INGREDIENTS
- Texturized protein blend (pea & rice protein fermented from shiitake mushroom, pea protein, pea fiber)
- Onion powder
- Spices (chili pepper, paprika, cumin seed, black pepper)
- Red bell pepper
- Green bell pepper
- Garlic powder
- Sea salt
- Jalapeño pepper
| 1 pOUCH (8 SERVINGS) |
1 LB | |
| ROLLINGREENS CHOPPED FAJITA (1 pouch) |
1 CHICKEN BREAST |
|
| Calories | 480 | 231 |
| Protein | 56g | 43g |
| cholesterol | 0mg | 119mg |
| Fat | 1g | 4.4g |
| Lasts | 24 months in Pantry | 1-2 Days in Fridge |
Cooking instructions
- Add 2 cups of water, 2 tbsp of olive oil (or your preferred oil) to a pan or skillet over high heat.
- Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine.
- Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally.
- Remove from heat and allow to cool.
- Serve with sauteed onions and peppers in your favorite taco shell or tortilla. Or, try it in quesadillas, burritos, taco salads, and more.
