B.B.Q. CHIC'KEN Pizza

B.B.Q. CHIC'KEN Pizza CHOPPED FAJITA

Pizza crust topped with RollinGreens Chopped Fajita CHIC’KEN, cheese, picked red onions, pineapple, fresh cilantro, and a drizzle of B.B.Q. sauce.

Serves 2-3 people

Ingredients

For Chopped Fajita CHIC’KEN
  • 1 Bag RollinGreens Chopped Fajita CHIC’KEN
  • 2 cups water
  • 2 T olive oil
1. For Pickled Red Onion
  • ¼ red onion
  • ½ cup water
  • 2 cups vinegar
  • 2 tsp sea salt
  • 1 tsp sugar
2. For Pizza
  • 1 premade pizza dough
  • 1 cup marinara sauce
  • 2 cups mozzarella cheese
  • ½ cup cut pineapple
  • ¼ cup parmesan cheese
  • ¼ cup B.B.Q. sauce
  • Drizzle of olive oil
  • Pinch of sea salt
3. For toppings after cooked
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  • 3 sprigs cilantro

Instructions

  1. Preheat oven 350 degrees F.
  2. For the Chopped Fajita CHIC’KEN, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium. Add the entire contents of the Chopped Fajita CHIC’KEN and stir well.
  3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  4. On a pizza pan place the stretched pizza dough evenly. Add the marinara sauce, ½ cup cooked Chopped Fajita CHIC’KEN, then the Cheeses.
  5. In a small pot add the ingredients under the pickled red onion tab except the red onion and bring it to a boil. Cut the red onion into ¼ inch slices and add to liquid once boiling. Cook onion for 3 minutes and place into a lidded jar once finished cooking. Allow to pickle for 10 minutes or longer.
  6. Add ½ the pickled onions to top of cheese. Add the pineapple pieces to top of cheese and drizzle the B.B.Q. sauce to top followed by the olive oil and sea salt.
  7. Bake until cheese has melted, about 10-12 minutes. Remove from oven.
  8. Finish the dish with fresh cilantro leaves.

-Enjoy Chef Ko

MADE WITH

Chopped Fajita Plant-Based CHIC'KEN

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