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Our RollinGreens Classic Salt & Pepper Protein packs 72 grams of truly clean, 100% plant-based protein with Chef Ko’s perfectly seasoned, savory spice and herb blend. A protein-packed, plant-based spin on grass fed beef, it’s perfect in meat sauce for pasta or in Mexican-inspired favorites like tacos, enchiladas, taco salad, and more.
Thank you again & again, Rollin Greens, for developing such delicious and nutritional products!!! How fortunate non-meat eaters are to avail themselves of your ingenuity. TLC
K
Keri Rogerson
Delicious
Can't get enough of the Rollingreens products!
S
Solveig Fuentes
My first time using it and we’ll use it again
I made the mushroom stroganoff using salt and pepper, and it was delicious. I will make it again. I really like your product easy to make and tastes really good!
M
MARK REINERS
Their loss, my advantage.
I recently discovered this product when the local Sprouts store that I shop at apparently decided to discontinue it, and put it on steep discount. Their loss, my advantage. After trying one package, I went back and bought them out. I follow Dr. T. Colin Campbell's plant-based-whole-food eating program so finding a product that is complementary with that, while being a good source of protein, is a 'god send'. I've tried a few other similar products but find the seasoning and texture of Rollin Greens FAR better. Keep it com'n folks, and I'll keep buying. If I were going to offer one suggestion for experimentation, it would be this. While peas are a rich source of plant protein, they do suffer from having lectin content. Both Hemp protein and Pumpkin seed proteins have the dual benefit of being 1.) free of lectins, and 2.) among the very few plant protein sources that provide COMPLETE protein. THAT would be a killer combo for future Rollin Green products.
E
Elizabeth Ann Smith
Great item
I watched your video and decided to try making hamburger patties. After you add the condiments you really don’t know it is not hamburger. I added a finely chopped an onion and Worcestershire sauce in the mixture. Next time I may add maybe a smoky spice to it. The Salt & Pepper item has many possibilities for other dishes. I am excited to branch out. The Chicken one I made a casserole and very happy with how that turned out as well.
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