Salt & Pepper Protein - Bulk Pack Bulk Pack - 12 packs
Salt & Pepper Protein - Bulk Pack
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Our RollinGreens Salt & Pepper Protein is a clean, craveable staple built for everyday cooking. Each pack delivers 72g of clean, 100% plant-based protein with fiber, making it easy to create hearty, satisfying meals without compromise. Made from real plant ingredients and seasoned with Chef Ko’s savory blend of herbs and spices, it offers a protein-packed, plant-based alternative to grass-fed beef—rich, savory, and deeply satisfying. With its meaty like texture and classic salt-and-pepper flavor, this versatile protein shines in meat sauces, pasta dishes, and Mexican-inspired favorites like tacos, enchiladas, and taco salads. Simple, adaptable, and endlessly usable, it’s the kind of high-protein, fiber-forward ingredient you’ll reach for night after night.
- SOY
- WHEAT
- GRAINS
- NUTS
- OILS
- FILLERS
- CERTIFIED GLUTEN FREE
- CERTIFIED KOSHER
- 8 SERVINGS PER POUCH
- MINIMAL INGREDIENTS
- ALLERGEN FREE
- CERTIFIED GLYPHOSATE FREE
Crafted from
REAL INGREDIENTS
- Pea protein
- Onion powder
- Garlic powder
- Agar-agar
- Sea salt
- Color (apple juice, carrot juice)
- Spices (black pepper, thyme, oregano, sage, basil)
| 1 pOUCH (8 SERVINGS) |
1 LB | |
| ROLLINGREENS SALT & PEPPER PROTEIN |
GROUND BEEF |
|
| Calories | 480 | 1152 |
| Protein | 72g | 78g |
| cholesterol | 0mg | 354mg |
| Fat | 0.5g | 136g |
| Lasts | 24 months in Pantry | 1-2 Days in Fridge |
Cooking instructions
- Add 2 cups of water and 2 tbsp of olive oil (or your preferred oil) to a pan or skillet over high heat.
- Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine.
- Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally.
- Remove from heat and allow to cool.
- For a new twist on classic favorites, try it in meat sauce for pasta, or make into ME’EATballs or burgers.
