Plant-Based ME'EAT 3-pack Bundle
Plant-Based ME'EAT Bundle
- (1) Ground Taco Plant-Based ME'EAT, 4.5 oz
- (1) Spicy Chorizo Plant-Based ME'EAT, 4.5 oz
- (1) Classic Salt & Pepper Beef Plant-Based ME'EAT, 4.5 oz
Plant-Based ME'EATs ready in just 7-10 minutes. Taste and ingredients you love. Chef Created! This shelf-stable 3-pack includes one of each flavor of our 100% plant-based protein made from peas and veggies. Replacing 1 pound of ground pork or beef, one pack has over 60 grams of protein, contains NO SOY, and serves about 8 people. Our pea protein is sustainably USA-grown. Chef Ko’s special recipe ensures your Chorizo is perfectly pre-seasoned and full of flavor. An all in one meal solution!
- Shelf-stable item; ships regular ground shipping
Pea Protein, Pinto Bean Flakes (pinto beans, salt), Onion Powder, Garlic Powder, Chili Powder, Cumin, Carrot & Apple Powder (color), Sea Salt, Jalapeño
Pea Protein, Dehydrated Onion, Chili Pepper, Sea Salt, Agar-Agar, Smoked Paprika, Beetroot and Carrot Juice (color), Black Pepper, Coriander, Oregano, Cumin, Cinnamon, Cane Sugar, Cloves, Organic Vanilla Extractives.
Pea protein, dehydrated onion, dehydrated garlic, agar-agar, sea salt, apple and carrot juice (color), black pepper, thyme, oregano, sage, basil.
Clean plant-based protein
Healthy, delicious, easy and fast preparation, just plain doggone good. Incredible product and service! Thank you 👍🏼
I absolutely love tacos and nachos and I am in love with your product. I have only had a chance to tried the taco meat package. Not only is it easy to store and really easy to make. I just love the flavor and know I will love the other two flavors. I can't wait to try. All my friends want to get some of their own now.
The Taco meat is the bomb, I love love it. I use it in tacos, taco salad and chili beans. Spicy Chorizo is good, just a little to spicy/strong for me. I used it to make chili beans which mellowed out the flavor and made it much more palatable, for me. My husband loved the chili beans. I haven't tried the Salt & Pepper meat yet.
Food Truck Favorite
Born in Boulder
From our food truck to your family table
Our story began back in 1980, as Boulder, Colorado’s first organic food truck. Co-founder Ryan Cunningham’s parents took to the streets of Boulder to serve their delicious, wholesome meals.
One thing that remains the same since our very beginning is our commitment to inspire socially conscious consumers to live with purpose by eating good food that provides great fuel to live our best lives.
How We Roll
Bigger than any food trend or craze, our plant-centric philosophy means our food is 100% clean and whole. Our products didn’t stem from a lab and are never produced as “Frankenmeat” science experiments. We’re committed to being a clean-label leader, with pure ingredients that you can pronounce, recognize, and enjoy.