Chorizo Plant-Based ME’EAT
Chorizo
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$9.99
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$9.99
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Our RollinGreens Chorizo ME’EAT packs 64 grams of truly clean, 100% plant-based pea protein with Chef Ko’s savory, sweet, and spicy flavor blend. A delicious spin on classic chorizo, it’s a crowd-pleasing plus-up to your favorite Mexican-inspired breakfast or taco night.
- SOY
- WHEAT
- GRAINS
- NUTS
- OILS
- FILLERS
- CERTIFIED GLUTEN FREE
- NON-GMO VERIFIED
- CERTIFIED KOSHER
- 8 SERVINGS PER POUCH
- MINIMAL INGREDIENTS
- ALLERGEN FREE
- CERTIFIED GLYPHOSATE FREE
12 pack
Get 10% off when you buy in bulk.
Crafted from
REAL INGREDIENTS
- Pea protein
- Spices (ground chili pepper, smoked paprika, black pepper, red pepper, coriander, oregano, cumin, cinnamon, cloves)
- Onion powder
- Sea salt
- Agar-agar
- Color (beetroot juice, carrot juice)
- Organic cane sugar
- Organic vanilla extractives
| 1 pOUCH (8 SERVINGS) |
1 LB | |
| ROLLINGREENS CHORIZO ME’EAT |
GROUND PORK |
|
| Calories | 480 | 2060 |
| Protein | 64g | 112g |
| cholesterol | 0mg | 25mg |
| Fat | 1g | 176g |
| Lasts | 24 months in Pantry | 1-2 Days in Fridge |
- Add 2 cups of water, 3 tbsp of olive oil (or your preferred oil), and 2 tbsp vinegar* to a pan or skillet over high heat.
- Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine.
- Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally.
- Remove from heat and allow to cool.
- For a new twist on a classic favorite, try it paired with eggs in your favorite breakfast combo, or for an elevated experience, make it into sausages.
