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Our RollinGreens Chorizo ME’EAT packs 64 grams of truly clean, 100% plant-based pea protein with Chef Ko’s savory, sweet, and spicy flavor blend. A delicious spin on classic chorizo, it’s a crowd-pleasing plus-up to your favorite Mexican-inspired breakfast or taco night.
SOY
WHEAT
GRAINS
NUTS
OILS
FILLERS
CERTIFIED GLUTEN FREE
NON-GMO VERIFIED
CERTIFIED KOSHER
8 SERVINGS PER POUCH
MINIMAL INGREDIENTS
ALLERGEN FREE
CERTIFIED GLYPHOSATE FREE
12 pack
Get 10% off when you buy in bulk.
Crafted from
REAL INGREDIENTS
Pea protein
Spices (ground chili pepper, smoked paprika, black pepper, red pepper, coriander, oregano, cumin, cinnamon, cloves)
Onion powder
Sea salt
Agar-agar
Color (beetroot juice, carrot juice)
Organic cane sugar
Organic vanilla extractives
1 pOUCH
(8 SERVINGS)
1 LB
ROLLINGREENS
CHORIZO ME’EAT
GROUND
PORK
Calories
480
2060
Protein
64g
112g
cholesterol
0mg
25mg
Fat
1g
176g
Lasts
24 months in Pantry
1-2 Days in Fridge
Add 2 cups of water, 3 tbsp of olive oil (or your preferred oil), and 2 tbsp vinegar* to a pan or skillet over high heat.
Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine.
Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally.
Remove from heat and allow to cool.
For a new twist on a classic favorite, try it paired with eggs in your favorite breakfast combo, or for an elevated experience, make it into sausages.
The taste was impeccable! It was great in soft tocos without meat. My husband didn’t know the difference!
J
Joanna
Amazing flavor!
A wonderful replacement for chorizo meat. We have used it in soups, tacos, and pasta salads and it works well!
C
Colleen
Chorizo tostadas!
Just made tostadas using the chorizo, charro beans and guacamole…super yummy! I chose to try this product because of the ingredients. Most faux meat products have a terrible ingredient list. Thank you for making something good with good ingredients. I’ll definitely try more of your products.
D
Donna Thompson
Chorizo
This is spiced perfectly to taste like the pork chorizo I used to eat. It’s great for burritos, eggs and stuffed peppers
D
Deborah Faria
Chorizo
Much to my great surprise, the chorizo was a huge hit with both my husband and myself. Another wonderful plant based meal! Thank you!!
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