Classic Salt & Pepper Plant-Based ME’EAT
Classic Salt & Pepper
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$9.99
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$9.99
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Our RollinGreens Classic Salt & Pepper ME’EAT packs 72 grams of truly clean, 100% plant-based protein with Chef Ko’s perfectly seasoned, savory spice and herb blend. A protein-packed, plant-based spin on grass fed beef, it’s perfect in meat sauce for pasta or in Mexican-inspired favorites like tacos, enchiladas, taco salad, and more.
- SOY
- WHEAT
- GRAINS
- NUTS
- OILS
- FILLERS
- CERTIFIED GLUTEN FREE
- NON-GMO VERIFIED
- CERTIFIED KOSHER
- 8 SERVINGS PER POUCH
- MINIMAL INGREDIENTS
- ALLERGEN FREE
- CERTIFIED GLYPHOSATE FREE
12 pack
Get 10% off when you buy in bulk.
Crafted from
REAL INGREDIENTS
- Pea protein
- Onion powder
- Garlic powder
- Agar-agar
- Sea salt
- Color (apple juice, carrot juice)
- Spices (black pepper, thyme, oregano, sage, basil)
| 1 pOUCH (8 SERVINGS) |
1 LB | |
| Rollingreens Ground taco ME’EAT |
GROUND BEEF |
|
| Calories | 480 | 1152 |
| Protein | 72g | 78g |
| cholesterol | 0mg | 354mg |
| Fat | 0.5g | 136g |
| Lasts | 24 months in Pantry | 1-2 Days in Fridge |
Cooking instructions
- Add 2 cups of water and 2 tbsp of olive oil (or your preferred oil) to a pan or skillet over high heat.
- Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine.
- Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally.
- Remove from heat and allow to cool.
- For a new twist on classic favorites, try it in meat sauce for pasta, or make into ME’EATballs or burgers.
