Skip to product information
Classic Salt & Pepper
roll-over
Classic Salt & Pepper
Classic Salt & Pepper
Classic Salt & Pepper
Classic Salt & Pepper
Classic Salt & Pepper
Classic Salt & Pepper
Classic Salt & Pepper

Classic Salt & Pepper Plant-Based ME’EAT

Classic Salt & Pepper
Regular price $9.99
Regular price Sale price $9.99
Sale Sold out
Shipping calculated at checkout.

Our RollinGreens Classic Salt & Pepper ME’EAT packs 72 grams of truly clean, 100% plant-based protein with Chef Ko’s perfectly seasoned, savory spice and herb blend. A protein-packed, plant-based spin on grass fed beef, it’s perfect in meat sauce for pasta or in Mexican-inspired favorites like tacos, enchiladas, taco salad, and more.

  • SOY
  • WHEAT
  • GRAINS
  • NUTS
  • OILS
  • FILLERS
  • CERTIFIED GLUTEN FREE
  • CERTIFIED KOSHER
  • 8 SERVINGS PER POUCH
  • MINIMAL INGREDIENTS
  • ALLERGEN FREE
12 pack

Get 10% off when you buy in bulk.

Crafted from

REAL INGREDIENTS

  • Pea protein
  • Onion powder
  • Garlic powder
  • Agar-agar
  • Sea salt
  • Color (apple juice, carrot juice)
  • Spices (black pepper, thyme, oregano, sage, basil)
  1 pOUCH
(8 SERVINGS)
1 LB
  Rollingreens
Ground taco ME’EAT
GROUND
BEEF
Calories 480 1152
Protein 72g 78g
cholesterol 0mg 354mg
Fat 0.5g 136g
Lasts 24 months in Pantry 1-2 Days in Fridge

Cooking instructions

  1. Add 2 cups of water and 2 tbsp of olive oil (or your preferred oil) to a pan or skillet over high heat.
  2. Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine.
  3. Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally.
  4. Remove from heat and allow to cool.
  5. For a new twist on classic favorites, try it in meat sauce for pasta, or make into ME’EATballs or burgers.

A few of chef ko’s recipe favorites

VIEW ALL RECIPES

Customer Reviews

Based on 43 reviews
84%
(36)
5%
(2)
5%
(2)
2%
(1)
5%
(2)
S
Sheila Ostrow
Classic Salt and pepper

This is do good, and so easy to make. I plan on always having a few bags on the shelf.
I think it is the best of the meatless meat.

S
Suzanne
Rollingreen's classic salt and pepper

This is my favorite; the others are a tad too spicy for me. I use this one for stuffed peppers, in spaghetti squash, in baked potatoes, and just plain plain with noodles and veggies.

N
Nancy Sena
Good replacement for meat

This one is my favorite-so great in so many real meat recipes

C
Cathy Heckler
Bad shipping experience

The app did not use the entered shipping address. Wont order again. Service said “long shelf life” missed the point of shipping elsewhere.

J
J.L.
EXACTLY what I've been looking for

I was blown away when I found this. I can't eat wheat gluten or soy and finding a meat substitute has been a real challenge. My husband, who is a meat eater tried it and said he loved it. I am totally on board. Thank you!!!