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Salt & Pepper
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Salt & Pepper
Salt & Pepper
Salt & Pepper
Salt & Pepper
Salt & Pepper
Salt & Pepper

Salt & Pepper PROTEIN

Salt & Pepper
Regular price $9.99
Regular price Sale price $9.99
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Shipping calculated at checkout.

Our RollinGreens Salt & Pepper Protein is a clean, craveable staple built for everyday cooking. Each pack delivers 72g of clean, 100% plant-based protein with fiber, making it easy to create hearty, satisfying meals without compromise. Made from real plant ingredients and seasoned with Chef Ko’s savory blend of herbs and spices, it offers a protein-packed, plant-based alternative to grass-fed beef—rich, savory, and deeply satisfying. With its meaty like texture and classic salt-and-pepper flavor, this versatile protein shines in meat sauces, pasta dishes, and Mexican-inspired favorites like tacos, enchiladas, and taco salads. Simple, adaptable, and endlessly usable, it’s the kind of high-protein, fiber-forward ingredient you’ll reach for night after night.

  • SOY
  • WHEAT
  • GRAINS
  • NUTS
  • OILS
  • FILLERS
  • CERTIFIED GLUTEN FREE
  • NON-GMO VERIFIED
  • CERTIFIED KOSHER
  • 8 SERVINGS PER POUCH
  • MINIMAL INGREDIENTS
  • ALLERGEN FREE
  • CERTIFIED GLYPHOSATE FREE
12 pack

Get 10% off when you buy in bulk.

Crafted from

REAL INGREDIENTS

  • Pea protein
  • Onion powder
  • Garlic powder
  • Agar-agar
  • Sea salt
  • Color (apple juice, carrot juice)
  • Spices (black pepper, thyme, oregano, sage, basil)
Ingredients
1LB
  1 pOUCH
(8 SERVINGS)
1 LB
  Rollingreens
Salt & Pepper Protein
GROUND
BEEF
Calories 480 1152
Protein 72g 78g
cholesterol 0mg 354mg
Fat 0.5g 136g
Lasts 24 months in Pantry 1-2 Days in Fridge
Makes 8 Servings

Cooking instructions

  1. Add 2 cups of water and 2 tbsp of olive oil (or your preferred oil) to a pan or skillet over high heat.
  2. Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine.
  3. Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally.
  4. Remove from heat and allow to cool.
  5. For a new twist on classic favorites, try it in meat sauce for pasta, or make into ME’EATballs or burgers.

A few of chef ko’s recipe favorites

VIEW ALL RECIPES

Customer Reviews

Based on 70 reviews
81%
(57)
7%
(5)
4%
(3)
1%
(1)
6%
(4)
C
Chloe E persing
Not very tasty

A bit too chewy

T
Teresa Carlow
Salt & Pepper

Thank you again & again, Rollin Greens, for developing such delicious and nutritional products!!! How fortunate non-meat eaters are to avail themselves of your ingenuity. TLC

K
Keri Rogerson
Delicious

Can't get enough of the Rollingreens products!

S
Solveig Fuentes
My first time using it and we’ll use it again

I made the mushroom stroganoff using salt and pepper, and it was delicious. I will make it again. I really like your product easy to make and tastes really good!

M
MARK REINERS
Their loss, my advantage.

I recently discovered this product when the local Sprouts store that I shop at apparently decided to discontinue it, and put it on steep discount. Their loss, my advantage. After trying one package, I went back and bought them out. I follow Dr. T. Colin Campbell's plant-based-whole-food eating program so finding a product that is complementary with that, while being a good source of protein, is a 'god send'. I've tried a few other similar products but find the seasoning and texture of Rollin Greens FAR better. Keep it com'n folks, and I'll keep buying. If I were going to offer one suggestion for experimentation, it would be this. While peas are a rich source of plant protein, they do suffer from having lectin content. Both Hemp protein and Pumpkin seed proteins have the dual benefit of being 1.) free of lectins, and 2.) among the very few plant protein sources that provide COMPLETE protein. THAT would be a killer combo for future Rollin Green products.