Classic Salt & Pepper Plant-Based ME'EAT Bulk Pack - 12 packs
Classic Salt & Pepper Plant-Based ME'EAT
Our RollinGreens Classic Salt & Pepper ME’EAT packs 72 grams of truly clean, 100% plant-based protein with Chef Ko’s perfectly seasoned, savory spice and herb blend. A protein-packed, plant-based spin on grass fed beef, it’s perfect in meat sauce for pasta or in Mexican-inspired favorites like tacos, enchiladas, taco salad, and more.
- CERTIFIED GLUTEN FREE
- CERTIFIED KOSHER
- 8 SERVINGS PER POUCH
- MINIMAL INGREDIENTS
- ALLERGEN FREE
- Pea protein
- Onion powder
- Garlic powder
- Sea salt
- Color (apple juice, carrot juice)
- Spices (black pepper, thyme, oregano, sage, basil)
Ground taco ME’EAT
|Lasts||24 months in Pantry||1-2 Days in Fridge|
- Add 2 cups of water and 2 tbsp of olive oil (or your preferred oil) to a pan or skillet over high heat.
- Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine.
- Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally.
- Remove from heat and allow to cool.
- For a new twist on classic favorites, try it in meat sauce for pasta, or make into ME’EATballs or burgers.
A few of chef ko’s recipe favoritesVIEW ALL RECIPES
I have been looking for a beef replacement for two years now. I have tried many recipes for burgers from beans mostly. Me’eat is my perfect replacement. Taste and texture is phenomenal! So much healthier with almost zero fat! I used for meatballs, burgers and taco/burritos. I no longer miss beef! Thank you Rollin Hills. I’m receiving nothing except great food for this review. Joan Bell