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Order your favorite Plant-Based Bowls in bulk and receive a 10% discount!
A play on a classic Teriyaki bowl, sweet and savory. Including the brand's own plant-based CHIC'KEN, made from fermented shiitake mushroom, rice and pea, and accent flavors like onion, garlic and ginger. A satisfying meal solution with 15g of protein! Chef Ko's tip, top with toasted sesame oil and green onions.
SOY
WHEAT
NUTS
OILS
FILLERS
CERTIFIED GLUTEN FREE
NON-GMO VERIFIED
CERTIFIED KOSHER
MINIMAL INGREDIENTS
ALLERGEN FREE
CERTIFIED GLYPHOSATE FREE
Crafted from
REAL INGREDIENTS
White Long Grain Rice
Texturized Protein Blend (Pea, Rice Protein Fermented From Shiitake Mushroom, Pea Protein, Pea Fiber)
Onion Powder
Garlic Powder
Organic Cane Sugar
Color (Apple Juice, Carrot Juice)
Sea Salt
Ginger
Chives
Microwave instructions
Fold back seal halfway.
Add water (¾ cup) to the fill line & stir.
Cover with seal.
Microwave 3 – 3½ minutes (1150w).
Cover with lid, let stand for 2 minutes.
Stir and enjoy.
* Boiling Water Method: Add boiling water to the fill line, stir, cover with lid for 10 minutes, enjoy
By themselves, the bowl isn't that tasty. However, I sautéed a large bunch of veggies & diced tomatoes and then added 4 of the chicken teriyaki bowls to make a fabulous dinner.
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