CHIC'KEN Teriyaki Rice Bowl
CHIC'KEN Teriyaki
A play on a classic Teriyaki bowl, sweet and savory. Including RollinGreen's own plant-based CHIC'KEN, made from fermented shiitake mushroom, rice and pea, and accent flavors like onion, garlic and ginger. A satisfying meal solution with 15g of protein!
- SOY
- WHEAT
- NUTS
- OILS
- FILLERS
- CERTIFIED GLUTEN FREE
- NON-GMO VERIFIED
- CERTIFIED KOSHER
- MINIMAL INGREDIENTS
- ALLERGEN FREE
- CERTIFIED GLYPHOSATE FREE
Crafted from
REAL INGREDIENTS
- White Long Grain Rice
- Texturized Protein Blend (Pea, Rice Protein Fermented From Shiitake Mushroom, Pea Protein, Pea Fiber)
- Onion Powder
- Garlic Powder
- Organic Cane Sugar
- Color (Apple Juice, Carrot Juice)
- Sea Salt
- Ginger
- Chives
1 pOUCH (8 SERVINGS) |
1 LB | |
ROLLINGREENS CHOPPED FAJITA (1 pouch) |
1 CHICKEN BREAST |
|
Calories | 480 | 231 |
Protein | 56g | 43g |
cholesterol | 0mg | 119mg |
Fat | 1g | 4.4g |
Lasts | 24 months in Pantry | 1-2 Days in Fridge |
Microwave instructions
- Fold back seal halfway.
- Add water (¾ cup) to the fill line & stir.
- Cover with seal.
- Microwave 3 – 3½ minutes (1150w).
- Cover with lid, let stand for 2 minutes.
- Stir and enjoy.
* Boiling Water Method: Add boiling water to the fill line, stir, cover with lid for 10 minutes, enjoy