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Bulk 20 lb Classic Salt & Pepper Protein
Bulk 20 lb Classic Salt & Pepper Protein
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20/lbs=71.20/lbs-4/5# bags
Our RollinGreens Salt & Pepper Protein is a clean, craveable staple built for everyday cooking. Each pack delivers 72g of clean, 100% plant-based protein with fiber, making it easy to create hearty, satisfying meals without compromise. Made from real plant ingredients and seasoned with Chef Ko’s savory blend of herbs and spices, it offers a protein-packed, plant-based alternative to grass-fed beef—rich, savory, and deeply satisfying. With its meaty like texture and classic salt-and-pepper flavor, this versatile protein shines in meat sauces, pasta dishes, and Mexican-inspired favorites like tacos, enchiladas, and taco salads. Simple, adaptable, and endlessly usable, it’s the kind of high-protein, fiber-forward ingredient you’ll reach for night after night.
- SOY
- WHEAT
- GRAINS
- NUTS
- OILS
- FILLERS
- CERTIFIED GLUTEN FREE
- NON-GMO VERIFIED
- CERTIFIED KOSHER
- 8 SERVINGS PER POUCH
- MINIMAL INGREDIENTS
- ALLERGEN FREE
- CERTIFIED GLYPHOSATE FREE

Crafted from
REAL INGREDIENTS
- Pea protein
- Pinto bean flakes (pinto beans, salt)
- Spices (ground chili pepper, cumin)
- Onion powder
- Garlic powder
- Sea salt
- Color (apple juice, carrot juice)
- Jalapeño
| 8 SERVINGS | 1 LB | |
| Rollingreens Ground taco ME’EAT |
GROUND BEEF |
|
| Calories | 480 | 1152 |
| Protein | 64g | 78g |
| cholesterol | 0mg | 354mg |
| Fat | 1g | 136g |
| Lasts | 24 months in Pantry | 1-2 Days in Fridge |
Cooking instructions
- Add 2 cups of water, 2 tbsp of olive oil (or your preferred oil) to a pan or skillet over high heat.
- Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine.
- Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally.
- Remove from heat and allow to cool.
- Serve in your favorite tortilla or shell for delicious burritos and tacos, or use in nachos, taco salad, chili, sloppy joes, and more.