We have been getting all of your products since your appearance on tv. Sometimes I order through you and sometimes I pick up at Publix. I make stuff peppers with both chicken fajita and taco flavored. Those two are my favorites.
Easy to prepare, very tasty, great texture, and satisfying…rivals any comparable pea-based grounds.
Thank you for such a versatile product, which also has a small shelf-stable footprint, besides!
I was going to try the Bolognese bowl. I'd like to, I saw these products on Shark Tank, they look delicious, and I'm vegetarian. But at $6.99 for a 2.5 oz bowl, that's about $44/lb. Even for a healthy convenience food, too wildly expensive for me. What a shame.
Very good flavor. I use less water than recommended and cook longer than what directions say to achieve texture I prefer. Can’t find in local stores anymore so I now order online. My carnivore husband likes this mix also.
The best thing about these packs is the carbon savings in shipping such a light product. We all already have WATER. It’s a waste of carbon to fly water weight around when we buy impossible or beyond. Add refrigeration or even freezing, and we’re wasting even more carbon. This is an awesome product.
Flavor-wise these are great! The salt and pepper is great in a “beef bolognese”, “hamburger helper”, or of course as the “burger”. The “taco meat” one is PERFECTLT SEASONED. The Chorizo is the same but nice and spicy. You’re the best. Don’t change a thing!
LOVE this product (and the "beef" options too)!! Shelf-stable, quick & easy to prepare, great tasting... we'll keep the me'at products in the pantry always. Thanks for a great variety of flavors and for making it available by "direct to consumer" purchase. Keep up the great work!
Very convenient when we are camping . Easily make a quick and delicious meal using the ground taco pack.
Ok first I am not vegan more like vegetarian on and off. You guys have a gold mine with this meat, even though it came with its own seasoning I also added my own. I made the meat today, I am also a Puerto Rican and this is the closest to ground beef that I have ever in my life eaten. We make what is called “sofrito” that adds a certain flavor to our dishes made with chicken, beef or pork. Let me tell you your product is the best! You have no idea how happy you made me feel today. My husband is going to love it. The possibilities are endless when it comes to your classic ground beef excuse me should I say pea protein? :-)
This is my fave plant based protein. I love Mexican food and this really is perfect in tacos, burritos, etc. The seasoning is perfect. I love it so much, I ordered all the different flavors.
I am a big fan of the ground taco meat but this did not live up to that standard. Did not have enough of the teriyaki flavor for me.
I was down to my last couple of packets of this breakfast favorite and wasn't able to find it at Walmart.com any longer so came to your site and was very pleased to find it in the bulk pack at a reduced cost -- plus a discount code that makes it an even better deal.
This should last me a while as I actually get ten servings from each packet. After preparing, I use a #24 disher to portion it out on a silicone mat in a quarter-sheetpan and freeze to store them in a mini-standup silicone bag. Each is just the right size for one serving with eggs and nopales and onion. Thank-you!
It was my first time trying the chorizo, and it was really great! I used it to make a spicy chili. My vegan, gluten-free kids loved it! I left an extra package of it for them at their house.
I have been using this for two years and it is the center of my favorite breakfasts. The chorizo variety is my favorite Rollin' Greens product and I have purchased it from Walmart in the past but they have not been offering it lately, though they still offer other the other Rollin' Greens products.
When I make it I change the preparation slightly, using 3 Tbsp each olive oil and sherry vinegar, 1 Tbsp soy sauce powder and 1 tsp of mashed garlic. I also use only 1.5 cups of water.
A great breakfast cooked with chopped onions and nopales and either scrambled eggs or in an omelette with cheddar, salsa and sour cream.
I truly enjoyed creating plant-based, gluten- and soy-free ribs using the ground taco mix—it delivered a perfect, hearty, meat-like texture when combined with my herbs and seasonings. I highly recommend this product!
Tried this tonight for the first time. I was very impressed with the look, taste and texture of the m'eat. It was delicious and perfectly seasoned. I want to try to serve this to other members of my family to see if they can tell it's not meat. I cannot wait to try the other products. I would also love to see what else is on the horizon!
I use Rollingreens Ground Taco for so many recipes.Tacos, of course, tostados, enchiladas, and burritos. Also, they make great stuffed portabellos and a great Mexican Baked Ziti. One of my favorites is to make the crumbles, then throw in a can of drained black beans to use in the tacos and burritos. I originally chose Rollingreens because of the ingredients, specifically no Soy. Thanks Rollingreens!!
