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Griller filled with goodness. This handheld dish will have you craving this again and again. Two tortillas filled with RollinGreens Ground Taco, crunchy tostada shell, cheese, lettuce, tomato, and sour cream, toasted and ready for any hungry tummy. Ingredients Serves: 1 person 1 Bag RollinGreens Ground Taco 2 cups water...
RollinGreens Classic Salt & Pepper ME’EAT. Pie dough hand pockets filled with our Classic Salt & Pepper ME’EAT, onions, celery, and carrots. Perfect for an afternoon snack. Ingredients Serves: 2-4 People 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt...
Rolled and Pan-fried corn tortillas stuffed with RollinGreens Spicy Chorizo ME’EAT served with fresh garlic ranch dip. Ingredients Serves: 2-4 People for Appetizer 1 Bag RollinGreens Chorizo ME’EAT 2 cups water (Chorizo) 3 T olive oil (Chorizo) 2 t vinegar (Chorizo) 10 corn tortillas ½ cup oil (any vegetable oil...
RollinGreens Classic Salt & Pepper ME’EAT smothered in your favorite B.B.Q. sauce topped with fresh white onion rings and pickled Jalapenos. Ingredients Serves: 1 Person 1 Bag RollinGreens Classic Salt & Pepper ME’EAT 2 cups water (Classic Salt & Pepper) 2 T olive oil (Classic Salt & Pepper) 1 piece...
Street Tacos made with just RollinGreens Ground Taco ME’EAT and cheese. Ingredients Serves: 1-2 People 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 T olive oil (Ground Taco) 6-8 corn tortillas 2 cups cheddar cheese 2 T oil Chopped green onion or cilantro (optional) Instructions Preparation:...
Rich in flavor, this quesadilla packs a punch of cheesy goodness. Grilled to perfection served with fresh salsa topped with green onion. Ingredients Serves: Appetizer for up to 3 1 Bag RollinGreens Spicy Chorizo ME’EAT 2 cups water (Chorizo) 3 T olive oil (Chorizo) 2 t vinegar (Chorizo) 4 large...
Cheezy and Me’Eaty, this one pan dish is a party legend. One pan plan of RollinGreens Ground Taco ME’EAT covered in shredded cheese and topped with sour cream and cilantro. Served tortilla chips. Ingredients Serves: 2-6 People 1 Bag RollinGreens Ground Taco ME’EAT 2 cups water (Ground Taco) 2 T...
Throwback to our RollinGreens Food truck days, with this summer hit. Baked flour tortilla shell filled with a bed of sushi rice, topped with RollinGreens Ground Taco ME’EAT, cheese, sweet potatoes, avocado, tomato and covered with spicy sour cream on a bed of lettuce and teriyaki sauce. Ingredients Serves: 1...
Slow cooked onions, carrots and garlic added to RollinGreens Classic Salt & Pepper ME’EAT, cooked in a tomato sauce making the perfect healthy Bolognese. Served on a nest of fresh fettuccini noodles topped with parmesan cheese and olive oil. Ingredients Serves: 4 People 1 Bag RollinGreens Classic Salt & Pepper...
Cheesy, creamy, spicy and packed full of veggies in this one pan deliciousness. Ingredients Serves: 4-6 People Ingredients: 1 Bag RollinGreens Chorizo ME’EAT 2 cups water (Chorizo) 3 T olive oil (Chorizo) 2 t vinegar (Chorizo) 1 dozen eggs 1 cup Half & Half ¼ t sea salt 1/8...
A Texas classic done vegetarian and gluten-free, with RollinGreens Spicy Chorizo ME’EAT served with your favorite tortilla chips. Ingredients Serves: 4-6 People Ingredients: 1 Bag RollinGreens Chorizo ME’EAT 2 cups water (Chorizo) 3 T olive oil (Chorizo) 2 t vinegar (Chorizo) 1 Bag of Tortilla Chips ½ stick of butter...
This Classic dish done vegetarian will have the whole family and all of your friends leaving the dinner table fulfilled with this RollinGreens Spicy Chorizo ME’EAT, no boil lasagna noodles, marinara, ricotta, topped with mozzarella cheese and chunks of Spicy Chorizo. Ingredients Serves: 4-6 People 1 Bag RollinGreens Chorizo ME’EAT...
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