RollinGreens Ground Taco ME’EAT inside corn tortillas, topped with vegan  coleslaw, bang bang sauce, and fresh cilantro.

Serves 3-4 people

Ingredients

For Ground Taco ME’EAT

• 1 Bag RollinGreens Ground Taco ME’EAT
• 2 cups water
• 2 tbsp olive oil

For the Cole Slaw

• 2 cups sliced cabbage
• 1 carrot
• ½ cup vegan mayo
• 1/8 tsp yellow mustard
• ¼ tsp sea salt
• 1/8 tsp sugar
• 1/16 tsp black pepper
• Juice of 1 lime

For the Bang Bang Sauce

• ½ cup vegan mayo
• 1 tbsp garlic chili sauce
• Dash of salt each

For the Tacos

• 1 tsp oil each
• 6-8 corn tortillas
• Dash of salt each
• 4 sprigs chopped cilantro
• 1 fresh jalapeno (optional)
• Lime wedges (optional)

Instructions

1. For the Ground Taco ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
2. Add the entire contents of the Ground Taco ME’EAT and stir well.
3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
4. For the cole slaw, in a mixing bowl add mayo, mustard, salt, sugar, pepper and lime juice and mix. Slice cabbage fine and add to mixing bowl. Grade carrot and add to mixing bowl and stir until all the vegetables are covered with dressing.
5. For the bang bang sauce, in a small mixing bowl, add the mayo, garlic chili sauce and salt and mix.
6. For the sautéed tortillas, in a separate sauté pan, heat to medium and add 1 tsp of oil and then 1 tortilla. Cook for 1-2 minutes on each side. Place onto serving plate and add a touch of sea salt and repeat steps until all your tortillas are all sautéed.
7. For the toppings, place a spoonful of Ground Taco into each tortilla and top with cole slaw, bang bang sauce and chopped cilantro. Serve with fresh jalapeno slices and lime wedges (optional).

-Enjoy Chef KO