Chef Ko’s Favorite Recipes
Sweet Potato Totchos with Chorizo ME’EAT
testSweet Potato Tots with RollinGreens Chorizo ME’EAT, topped with cheese, sour cream and green onions. Serves 1 person Ingredients For Chorizo ME’EAT 1 Bag RollinGreens Chorizo ME’EAT 2 cups water...
Sweet Potato Totchos with Chorizo ME’EAT
Sweet Potato Tots with RollinGreens Chorizo ME’EAT, topped with cheese, sour cream and green onions. Serves 1 person Ingredients For Chorizo ME’EAT 1 Bag RollinGreens Chorizo ME’EAT 2 cups water...
Swedish ME’EAT balls with brown gravy
testRollinGreens Classic Salt & Pepper ME’EAT made into bite size ME’EAT balls served in gravy. Serves 4-6 people Ingredients For Salt & Pepper ME’EAT 1 Bag RollinGreens Salt & Pepper...
Swedish ME’EAT balls with brown gravy
RollinGreens Classic Salt & Pepper ME’EAT made into bite size ME’EAT balls served in gravy. Serves 4-6 people Ingredients For Salt & Pepper ME’EAT 1 Bag RollinGreens Salt & Pepper...
Chorizo ME’EAT and Spinach Enchiladas in a Chili Cream Sauce
testRollinGreens Chorizo ME’EAT, Spinach, and onions, filled enchiladas smothered in fresh green chili cream sauce. Serves 2-3 people Ingredients For Chorizo ME’EAT 1 Bag RollinGreens Chorizo ME’EAT 2 cups water...
Chorizo ME’EAT and Spinach Enchiladas in a Chili Cream Sauce
RollinGreens Chorizo ME’EAT, Spinach, and onions, filled enchiladas smothered in fresh green chili cream sauce. Serves 2-3 people Ingredients For Chorizo ME’EAT 1 Bag RollinGreens Chorizo ME’EAT 2 cups water...
Garlic Bread & ME'EAT Crostini’s
testRollinGreens Classic Salt & Pepper ME’EAT Slices on top of garlic bread served with a dollop of horse radish cream sauce and chives. Serves 4-6 people Ingredients For Salt &...
Garlic Bread & ME'EAT Crostini’s
RollinGreens Classic Salt & Pepper ME’EAT Slices on top of garlic bread served with a dollop of horse radish cream sauce and chives. Serves 4-6 people Ingredients For Salt &...
Three Bean Chili with Ground Taco ME’EAT
testRollinGreens Ground Taco ME’EAT, three beans, and crushed tomatoes to make up a hardy fall soup. Topped with cheese and green onions. Serves 3-4 people Ingredients For Ground Taco ME’EAT...
Three Bean Chili with Ground Taco ME’EAT
RollinGreens Ground Taco ME’EAT, three beans, and crushed tomatoes to make up a hardy fall soup. Topped with cheese and green onions. Serves 3-4 people Ingredients For Ground Taco ME’EAT...
Chorizo ME’EAT and veggie quiche
testQuiche filled with RollinGreens Chorizo ME’EAT, onions, red and green bell pepper, eggs topped with cheese. Serves: 3-4 people Ingredients For Chorizo ME’EAT 1 Bag RollinGreens Chorizo ME’EAT 2 cups...
Chorizo ME’EAT and veggie quiche
Quiche filled with RollinGreens Chorizo ME’EAT, onions, red and green bell pepper, eggs topped with cheese. Serves: 3-4 people Ingredients For Chorizo ME’EAT 1 Bag RollinGreens Chorizo ME’EAT 2 cups...