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Our RollinGreens Lightly Seasoned Protein is packed with 88 grams of clean, plant-based protein made from peas and fava beans. Crafted by Chef Ko, this protein is the perfect culinary blank canvas that is lightly seasoned to complement any dish while letting your flavors shine. Sauté with your favorite spices, toss with onion, celery, and mayo for a crave-worthy protein salad or sandwich, or use it as the star in classics like chicken marsala, tacos, creamy alfredo, and more. With its rich taste, meaty texture, and endless versatility, this protein makes it easy to cook satisfying, better-for-you meals any night of the week.
SOY
WHEAT
NUTS
OILS
FILLERS
CERTIFIED GLUTEN FREE
NON-GMO VERIFIED
CERTIFIED KOSHER
8 SERVINGS PER POUCH
MINIMAL INGREDIENTS
ALLERGEN FREE
12 pack
Get 10% off when you buy in bulk.
Crafted from
REAL INGREDIENTS
Pea protein
Fava bean protein
Pea fiber
Onion powder
Garlic powder
Sea salt
1 POUCH
(8 SERVINGS)
1 LB
ROLLINGREENS
LIGHTLY SEASONED
(1 pouch)
1 CHICKEN
BREAST
Calories
480
231
Protein
88g
43g
Cholesterol
0mg
119mg
Fat
8g
4.4g
Lasts
24 months in Pantry
1-2 Days in Fridge
Cooking instructions
Add 2 cups of water, 2 tbsp of olive oil (or your preferred oil) to a pan or skillet over high heat.
Bring water to a rapid boil and add the entire contents of the pouch, stirring to combine.
Reduce heat to medium-low and cook for 7-10 minutes or until all water has evaporated, stirring occasionally.
Remove from heat and allow to cool.
Serve with sauteed onions and peppers in your favorite taco shell or tortilla. Or, try it in quesadillas, burritos, taco salads, and more.
Nice alternative to meat that is always on the shelf
I am very pleased with all the products I purchased from Rollin Greens. I especially like the recipes section from the web site using their products with other fresh ingredients. I made hamburgers by watching the video from the recipe section. I would like to maybe try to make a meatloaf with the other bag I bought. You really can't tell the difference from meat to these products that lean more towards vegetable products as alternatives to meat products.
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