CHIC’KEN Fajitas


RollinGreens Chopped Fajita CHIC’KEN and sautéed onions, green and red bell pepper mixed inside four tortillas topped with sour cream.

Serves 3-4 people


For Chopped Fajita CHIC’KEN

  • 1 Bag Chopped Fajita CHIC’KEN
  • 2 cups water
  • 2 tbsp olive oil
For Sautéed Vegetables   
  • 1 onion
  • 1 green bell pepper
  • 1 red bell pepper
For Toppings
  • Flour tortillas
  • Sour cream (optional dairy free alternative)
  • Lime wedges


  1. For the Chopped Fajita CHIC’KEN, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  2. Add the entire contents of the Chopped Fajita CHIC’KEN and stir well.
  3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  4. For the sautéed vegetables, in a separate sauté pan, heat to medium-high and add sliced onion. Cook until golden brown, then add sliced bell peppers. Cook for 3-5 minutes stirring throughout. Add the cooked Chopped Fajita CHIC’KEN and stir.
  5. For the tortillas, warm in a pan, oven, air fryer or toaster.
  6. For the toppings, place tortillas on a serving plate and add the fajita mix. Top with sour cream (optional dairy free alternative) and serve with a lime wedge.

-Enjoy Chef Ko


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