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As Boulder’s original organic food truck, we’ve since rolled out across the nation with our delicious, clean-label, plant-based meat alternatives. With our popular chef-driven recipes, source of non-meat protein, and honest ingredients, every RollinGreens item not only tastes great but is good for you and the planet.



Meatless Mondays, every day of the week.

Whether you’re vegan, vegetarian, or are just trying to consume less meat, we’re here to offer delicious plant-based meat options that are quick and easy to get on the table. From Veggie Tacos to Millet Tot-chos, our website also offers exclusive recipes using our plant-based ground beef and other vegan meat products as a base, making it easy to incorporate meat made from plants into your mealtimes.

Our Organic Millet Tots and Crispy Cauliflower Wings are craveable comfort foods that are also gluten-free, low glycemic index, and we deep flash-freeze them at the peak of freshness to preserve every crispy nutrient. Our new plant-based ground Taco Pack is packed with pea protein and is shelf-stable, so vegan taco meat is ready in your pantry whenever you’re craving vegan tacos (or vegetarian tacos, depending how you top them). Bursting with flavor, these plant-based tacos also pack a high protein non-meat food into one plant-based taco: One serving of our vegan taco filling has 15 g of plant-based protein.