RollinGreens Ground Taco ME’EAT, in a bag of corn chips topped with cheese, sour cream, shredded lettuce and diced tomatoes.

Serves 1-3 people

Ingredients

For Ground Taco ME’EAT

• 1 Bag RollinGreens Ground Taco ME’EAT
• 2 cups water
• 2 tbsp olive oil

For the Nacho Bag

• 1 walking taco bag of Doritos
• ½ cup shredded cheese
• ¼ cup shredded iceberg lettuce
• 1 tomato
• 2 tbsp sour cream

Instructions

1. For the Ground Taco ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
2. Add the entire contents of the Ground Taco ME’EAT and stir well.
3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
4. For the tacos, tear off the top of the walking tacos bag.
5. Add the cooked Ground Taco ME’EAT to chips then top with cheese.
6. Add the lettuce and tomato and finish with the sour cream to the center of the tacos.

-Enjoy Chef Ko