Instructions

Preparation:

• Add 2 cups water to a medium pot or pan.
• Add olive oil and vinegar to water.
• Bring to boil, once boiling, reduce heat to medium low and tear off the top of the Chorizo pack and add contents. Stir well.
• Stir a few times throughout the cook, cook for 7-10 minutes or until most of the moisture has evaporated.
• Warm all tortillas.
• Add ¼ cup of cooked chorizo to one half of the tortilla and roll. Use toothpick to hold together.
• Repeat above step until all tortillas are filled and rolled.
• Cover with damp paper towel or cellophane.
• In a small mixing bowl, add all ingredients labeled garlic ranch. Mix.
• Place Ranch into serving bowl. Place into refrigerator.
• In a small pan, heat to medium and add oil.
• Once oil is up to temperature, add 3-4 rolls at a time.
• With tongs, turn each roll until golden brown on all sides.
• Once the taquitos are finished getting crispy, place onto a plate with a paper towel.
• Repeat cooking step until all taquitos are finished cooking.
• On a serving plate, add three taquitos off to one side, placing the bowl of garlic ranch to the other side.
• Add three more taquitos on the top of the other three, placing them on a 90-degree angle.
• Repeat last step but using two taquitos, finishing the tower with just one.

-Enjoy Chef Ko