A Texas classic done vegetarian and gluten-free, with RollinGreens Chorizo ME’EAT served with your favorite tortilla chips.

Serves: 4-6 People

Ingredients

For Chorizo ME’EAT

• 1 Bag RollinGreens Chorizo ME’EAT
• 2 cups water
• 3 tbsp olive oil
• 2 tsp vinegar

For Queso

• ½ stick of butter
• 1 cup Half & Half
• 8 oz. cream cheese
• 8 oz. of cheddar cheese
• ¼ tsp sea salt
• 1 small can green chili
• ½ yellow onion
• 3 garlic cloves
• 2 cups cheddar cheese

For Dipping

• 1 Bag of Tortilla Chips

Instructions

1. For the Chorizo ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
2. Add the entire contents of the Chorizo ME’EAT and stir well.
3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.

1. For the Queso, dice onion fine and set aside. Dice garlic cloves and set aside.
2. In a medium pot, heat to medium-low and add the butter.
3. Add onion and garlic to pot and stir. Cook until onions are translucent.
4. Add can of green chili. Add half & half, cheese, and salt. Mix with whisk until cheese is melted. 3-4 minutes. Add half the cooked Chorizo ME’EAT into queso and mix.
5. Place into serving bowl. Place the bowl of Queso in the center of a large plate and place chips around the bowl.

-Enjoy Chef Ko