Southwestern Egg Rolls with Jalapeño Ranch

Southwestern Egg Rolls with Jalapeño Ranch GROUND TACO

RollinGreens Ground Taco ME’EAT, black beans, corn and cheese wrapped in an egg roll and air fried, served with a fresh Jalapeño Ranch.

Appetizer 2-4


For Ground Taco ME’EAT

  • 1 Bag RollinGreens Ground Taco ME’EAT
  • 2 cups water
  • 2 tbsp olive oil

For Egg Rolls

  • 1 Package of Egg Roll wrappers
  • 1 can Black Beans
  • 1 cup cheese (optional cheese alternative)
  • 1 stock or can of corn
  • ¼ cup sour cream (optional dairy free alternative)
  • 1 tbsp arrowroot or corn starch

For Egg Rolls

  • 1/8 cup half & half (optional dairy free alternative)
  • Granulated onion
  • 1 fresh garlic clove
  • Fresh or dried parsley
  • 1 jalapeño
  • 1 tsp salt


  1. For the Ground Taco ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  2. Add the entire contents of the Ground Taco ME’EAT and stir well.
  3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  4. For the egg rolls, open pack of egg roll wraps and cover with a damp cloth so the wraps do not dry out. Drain your Black Beans and your corn if you are using a can of corn. Rinse under cold water and allow to drain and dry for 3-5 minutes after rinsing.
  5. In a large mixing bowl add cooked Ground Taco ME’EAT, black beans, corn and Cheese and mix. Now we roll, place two egg roll wrappers on a cutting board and add ¼ cup of filling per wrap and roll. Finish each egg roll by wetting the last corner with water and rolling the wrap as tight as you can. Place unto a plate with a dusting of starch. Repeat the process of rolling until all the filling is gone.
  6. Heat air fryer to 400 Degrees F. Rub each egg roll with oil to and cook about 5-7 minutes. Before you serve, cut each eggroll in half on a bios.
  7. For the jalapeño ranch, in a small mixing bowl, add all ingredients under the Jalapeño Ranch section, except the jalapeño and the garlic clove. Chop garlic fine and add 1 tsp salt to it and smash it into a paste and place in the mixing bowl. Rub jalapeño with oil and touch of salt. Place into your air fryer on 400 Degrees F for 5 minutes or until skin starts to peel away from the it. Remove from air fryer and remove skin and seeds from jalapeño and cut into ½ inch pieces. Add to ranch mixing bowl and blend into a smooth texture.

-Enjoy Chef Ko


Ground Taco Plant-Based ME'EAT
Back to blog