plant based taco recipe

Skinny Margarita with Código + RollinGreens Taco Bar GROUND TACO

RollinGreens Taco Pack, chopped Iceberg lettuce, diced Roma tomatoes, Salsa and Guacamole and Sour Cream with an assortment of Gluten Free taco vessels.

Serves 4-8 people


For Ground Taco ME’EAT

  • 1 Bag RollinGreens Ground Taco ME’EAT
  • 2 cups water
  • 2 tbsp olive oil

For the Taco Bar

  • 8 hard shell taco shells
  • 4 corn tortillas
  • 4 Romaine leaves
  • 1 head Romaine or Iceberg lettuce
  • ½ cup cheese (optional cheese alternative)
  • ½ cup sour cream (optional dairy free alternative)
  • 2 Roma tomatoes
  • 2 cups salsa

For the Guacamole

  • 2 avocados
  • 1 fresh garlic clove
  • 1 jalapeno
  • 1 lime
  • 1 tsp salt

For Código Skinny Margaritas Pitcher

  • ½ Bottle Código Rosa
  • 4 cups fresh orange juice
  • 4 cups Ice
  • 1 L. Lemon Soda Water
  • 4 limes
  • 4 tbsp Agave
  • 1 tbsp Salt


  1. For the Ground Taco ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  2. Add the entire contents of the Ground Taco ME’EAT and stir well.
  3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  1. For the Taco Bar, remove 4 full leaves for shells and cut the rest of the lettuce into ¼ inch slices. Cut tomatoes into ¼ inch pieces. Place sour cream into a serving bowl. Place salsa in a serving bowl. Cook corn tortillas until soft.
  2. Place Lettuce shells, tortillas, and hard shells on a platter with a bowl of cooked Ground Taco ME’EAT. Place all the other bowls of trimmings around the platter and place spoons in each bowl.
  3. For the guacamole, chop garlic fine and add 1 tsp salt to it and smash it into the garlic, making garlic paste and place in a mixing bowl. Cut jalapeno into ¼ inch dice and add to the mixing bowl. Cut avocados in half and add to mixing bowl and mash together. Add the lime and stir again. Place in a serving dish.
  4. For the Código skinny margarita pitcher, in a pitcher, add the agave, orange juice and the juice of three of the four limes. Use the fourth lime for wedges. Add ½ Código Rosa Bottle to the pitcher followed by the ice.
  5. Before serving the first drink, add lemon soda water to the pitcher and stir.

-Enjoy Chef Ko


Ground Taco Plant-Based ME'EAT
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