Southwest ME'EAT Egg rolls with an Avocado Ranch Dip

Southwest ME'EAT Egg rolls with an Avocado Ranch Dip CHORIZO

RollinGreens ground Taco ME’EAT, black beans and shredded cheese, rolled in egg roll wrappers served with an avocado ranch dip.

Serves 2-4 people


For Ground Taco ME’EAT

  • 1 Bag RollinGreens Ground Taco ME’EAT
  • 2 cups water
  • 2 tbsp olive oil

For Egg Roll

  • 6-8 Eggroll wraps
  • ½ can black beans
  • 2 cups shredded cheese
  • 3-4 cups avocado oil
  • 1/8 cup arrowroot or corn starch
  • 2 green onions for garnish (optional)

For the Avocado Ranch Dip

  • ½ avocado
  • ½ cup sour cream (optional dairy free alternative)
  • ½ cup Half & Half (optional dairy free alternative)
  • 1 tbsp Ranch dip seasoning


  1. For the Ground Taco ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  2. Add the entire contents of the Ground Taco ME’EAT and stir well.
  3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  4. For the egg roll filling, in a large mixing bowl, add ½ can strained black beans, 2 cups shredded cheese and half of cooked RollinGreens Ground Taco ME’EAT and mix.
  5. For rolling the egg rolls, on a cutting board, place two egg roll wrappers at a time, corner facing to the top of board, and add 1/2 cup of filling to the center of each and roll. Place starch onto a baking tray, once egg rolls are rolled, dust each egg roll in starch.
  6. For the ranch dip, in a blender, add ½ avocado, ½ cup sour cream, cup Half & Half and 1 tbsp Ranch dip seasoning and blend.
  7. For cooking the egg rolls, add avocado oil to a medium sized pot and heat to medium temperature (375 Degrees F.). Once the oil is up to temperature, place two egg rolls in at a time. Make sure all sides cook until golden brown. Cook all egg rolls.
  8. Cut all egg rolls on a bias and place onto bed of green onions. Slice ¼ inch rounds of your green onion and place on your serving plate. Serve with avocado ranch dip.

-Enjoy Chef Ko


Ground Taco Plant-Based ME'EAT
Back to blog