Ground Taco ME'EAT Enchilada Tower

Ground Taco ME'EAT Enchilada Tower GROUND TACO

Elevate your classic casserole, with our saucy enchilada tower. Full of protein, this dish will have you wanting more.

Serves 1 person


For Ground Taco ME’EAT

  • 1 Bag RollinGreens Ground Taco ME’EAT
  • 2 cups water
  • 2 tbsp olive oil

For the Enchilada Tower

  • 8 corn tortillas
  • 3 tbsp olive oil
  • 1 can red enchilada sauce
  • 8 pieces of sliced cheddar cheese (optional cheese alternative)
  • ½ cup lettuce 
  • 1 tomato


  1. For the Ground Taco ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  2. Add the entire contents of the Ground Taco ME’EAT and stir well.
  3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  4. For the Enchilada tower, preheat oven to 400F. In a small pan, heat to medium and add 1 tsp of olive oil and a corn tortilla. Cook on both sides for 30, repeat for all 8 tortillas.
  5. In a casserole pan start building your tower. Start with 1/4 cup of red enchilada sauce and spread on the bottom of the casserole pan. Place tortilla to sauced pan and add 1/4 cup of cooked Ground Taco ME'EAT and 1 tbsp of red sauce then top with a slice of cheese. Repeat this process 7 times.
  6. On the last layer top with the remaining red sauce and slice of cheese.
  7. Bake at 400 degrees F. for 15-20 minutes or until cheese is fully melted.
  8. top with shredded lettuce and diced tomato.

-Enjoy Chef Ko


Ground Taco Plant-Based ME'EAT
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