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Plant-Based Ground Taco ME'EAT Tower

Elevate your classic casserole, with our cheesy & "ME'EATy enchilada tower


Serves 1-2 people

  • 1 Bag of RollinGreens Ground Taco ME'EAT
  • 2 Cups of water (For Ground Taco)
  • 2 T Olive Oil (For Ground Taco)
  • 8 corn tortillas
  • 3 T Olive oil (For Corn Tortillas)
  • 1 can of red enchilada sauce (or you can make your own)
  • 8 pieces of sliced cheddar cheese (or vegan cheese)
  • Lettuce 
  • 1 tomato


  • Preheat oven to 400F.
  • Ground Taco ME'EAT preparation: Add two cups of water to a medium pot or pan. Then add 2 T of Olive oil to water.
  • Turn to high, and bring to boil. Once boiled reduced heat to medium-low. 
  • Add contents of Ground Taco ME'EAT to water. Stir well. Stir a few times throughout the cook time of 7-10 minutes, or until the water is fully evaporated. Turn off the burner, and allow to cool as you are making your tortillas.
  • Now, turn to your tortillas.
  • Take a separate small pan, heat to medium and wait 30 seconds or until its heated. Add 1 t of olive oil. 
  • Add your first corn tortilla. I recommended this so the tortillas rehydrate. Flip and cook on both sides for 30 seconds-one minute on both sides. Repeat for all 8 tortillas. After sautéed, set them aside.
  • In a casserole pan (make sure it has sides), start building your tower. 
  • Start with 1/4 cup of red enchilada sauce, and spread on the bottom of the casserole pan.
  • Place first tortilla to sauced pan.
  • Add 1/4 cup of cooked Ground Taco ME'EAT.
  • Add 1 T of red sauce.
  • Add a layer of sliced cheese.
  • And repeat 7 times.
  • On the last layer top with the remaining red sauce and slice of cheese.
  • Bake at 400F for 15-20 minutes or until cheese is fully melted.
  • top with lettuce & tomato 

-Enjoy Chef Ko