RollinGreens Ground Taco ME’EAT, beans and cheddar cheese wrapped in a flour tortilla.

Serves 2 people

Ingredients

For Ground Taco ME’EAT

• 1 Bag RollinGreens Ground Taco ME’EAT
• 2 cups water
• 2 tbsp olive oil

For the Burrito

• 8 oz. can refried beans
• 1 cup shredded cheddar cheese (optional cheese alternative)
• 1 large flour tortilla

Instructions

1. For the Ground Taco ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
2. Add the entire contents of the Ground Taco ME’EAT and stir well.
3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
4. For the burrito, preheat panini maker. Place ¼ cup of beans and ¼ cup of cooked Ground Taco ME’EAT on the center of the tortilla and top with ¼ cup shredded cheese, roll and place in panini maker and cook until cheese is melted (7-10 minutes).
5. Serve with your favorite hot sauce.

-Enjoy Chef Ko