Topped with Chopped Iceberg Salad, diced Roma tomatoes, green onions, radish and hot Salsa and fresh Jalapeno Ranch Dressing.

Serves 4 people

Ingredients

For Ground Taco ME’EAT

• 1 Bag RollinGreens Ground Taco ME’EAT
• 2 cups water
• 2 tbsp olive oil

For the Mexican Pizza

• 8 small flour tortillas (Optional Gluten Free alternative)
• 1 can refried beans
• 1 head Iceberg lettuce
• ½ cup cheese (Optional cheese alternative)
• 2 Roma tomatoes or 10 Cherry tomatoes
• Salsa
• 2 sprigs green onion

For the Jalapeno Ranch Dip

• ¼ cup sour cream (Optional dairy free alternative)
• 1/8 cup half & half or milk (Optional dairy free alternative)
• Granulated onion
• 1 fresh garlic clove
• Fresh or dried parsley
• 1 jalapeno
• 1 tsp salt

Instructions

1. For the Ground Taco ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
2. Add the entire contents of the Ground Taco ME’EAT and stir well.
3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.

1. For the jalapeno ranch, in a small mixing bowl, add all ingredients that are under the jalapeno ranch section except the Jalapeno and the Garlic clove. On a cutting board chop garlic fine and add 1 t salt to it and smash it into the garlic, making garlic paste and place in a mixing bowl. cover jalapeno with oil and salt. Place into your oven on 400 Degrees F for 5 minutes or until skin starts to peel away from the jalapeno. Remove skin and seeds from Jalapeno and cut into ½ inch pieces. Add to the ranch mixing bowl and blend with Immersion blender or in a blender until smooth.
2. For the Mexican pizza, preheat oven to 400 degrees F. Place tortillas onto a baking sheet. Add ¼ cup refried beans, and ¼ cup cooked Ground Taco ME’EAT. Spread evenly on the tortillas and cover each with another tortilla. Cover top tortillas with olive oil, bake for 10 minutes.
3. Remove from oven and add ¼ cup of salsa and cheese to each pizza, place back into the oven and bake for another 5-7 minutes. Cut each pizza into quarters.
4. Cut tomatoes and green onions into ¼ inch pieces.
5. Add lettuce, tomatoes, and green onion.

-Enjoy Chef Ko