Mexican/Asian Fusion Lettuce Cups

Mexican/Asian Fusion Lettuce Cups CLASSIC SALT & PEPPER

RollinGreens Classic Salt & Pepper ME’EAT sautéed with jicama and jalapeno topped with a savory sesame sauce.

Serves 3-4 people


For Classic Salt & Pepper ME’EAT

  • 1 Bag RollinGreens Classic Salt & Pepper ME’EAT
  • 2 cups water
  • 2 tbsp olive oil

For Savory Sesame Sauce

  • ½ tsp black and white sesame seeds each
  • 2 tbsp rice vinegar
  • 1 tbsp tamari
  • ½ tsp sugar
  • 1 tsp sea salt
  • 1 tsp hot water
  • ½ tsp toasted sesame oil

For Sautéed ME’EAT Filling

  • ½ cooked Classic Salt & Pepper ME’EAT
  • 1 tbsp toasted sesame oil
  • 1 cup diced jicama
  • 1 jalapeno diced

For Lettuce and toppings

  • 6-8 leaves butter lettuce
  • Crispy puffed rice noodles
  • 6-8 sprigs cilantro


  • For the Classic Salt & Pepper ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  • Add the entire contents of the Classic Salt & Pepper ME’EAT and stir well.
  • Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  • For the savory sesame sauce add together all ingredients under the savory sesame sauce section and stir.
  • For the sautéed filling, in a separate sauté pan, heat to medium and add 1 tsp of toasted sesame oil and then the cooked Salt & Pepper ME’EAT. Cook for 1-2 minutes and then add the diced jicama and diced jalapeno and cook for another 3-4 minutes.
  • For the toppings, place a small number of crispy noodles and then a spoonful of filling into each lettuce leaf and top with savory sesame sauce and cilantro.

-Enjoy Chef KO


Classic Salt & Pepper Plant-Based ME’EAT
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