RollinGreens Classic Salt & Pepper ME’EAT sautéed with jicama and jalapeno topped with a savory sesame sauce.

Serves 3-4 people

Ingredients

For Classic Salt & Pepper ME’EAT

• 1 Bag RollinGreens Classic Salt & Pepper ME’EAT
• 2 cups water
• 2 tbsp olive oil

For Savory Sesame Sauce

• ½ tsp black and white sesame seeds each
• 2 tbsp rice vinegar
• 1 tbsp tamari
• ½ tsp sugar
• 1 tsp sea salt
• 1 tsp hot water
• ½ tsp toasted sesame oil

For Sautéed ME’EAT Filling

• ½ cooked Classic Salt & Pepper ME’EAT
• 1 tbsp toasted sesame oil
• 1 cup diced jicama
• 1 jalapeno diced

For Lettuce and toppings

• 6-8 leaves butter lettuce
• Crispy puffed rice noodles
• 6-8 sprigs cilantro

Instructions

• For the Classic Salt & Pepper ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
• Add the entire contents of the Classic Salt & Pepper ME’EAT and stir well.
• Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
• For the savory sesame sauce add together all ingredients under the savory sesame sauce section and stir.
• For the sautéed filling, in a separate sauté pan, heat to medium and add 1 tsp of toasted sesame oil and then the cooked Salt & Pepper ME’EAT. Cook for 1-2 minutes and then add the diced jicama and diced jalapeno and cook for another 3-4 minutes.
• For the toppings, place a small number of crispy noodles and then a spoonful of filling into each lettuce leaf and top with savory sesame sauce and cilantro.

-Enjoy Chef KO