Huevos Rancheros with Chorizo ME’EAT

Huevos Rancheros with Chorizo ME’EAT CHORIZO

Smothered green chili tortillas, RollinGreens Chorizo ME’EAT and beans topped cheese eggs, lettuce and tomato.


Serves 1 person


For Chorizo ME’EAT

  • 1 Bag RollinGreens Chorizo ME’EAT
  • 2 cups water
  • 3 tbsp olive oil
  • 2 tsp vinegar

For the Eggs

  • 2 eggs
  • 1 tbsp butter
  • Touch of salt & Pepper

For Rancheros

  • 2 corn tortillas
  • 1tsp oil each tortilla
  • 1 can refried beans
  • 1 can or jar green chili
  • ½ cup cheddar cheese (optional cheese alternative)
  • ¼ cup shredded iceberg
  • 1 tomato
  • 1 bottle sparkling wine or champagne
  • Orange juice
  • 1 cup coffee (optional)


  1. For the Chorizo ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  2. Add the entire contents of the Chorizo ME’EAT and stir well.
  3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  4. For the eggs, in a small skillet heat to medium, add butter and allow to melt, then crack both eggs into skillet and add a pinch of salt. Reduce heat to low and cover. Cook for 1-2 minutes or until your preferred runniness. Once eggs are finished cooking set aside.
  5. Preheat oven to 350 degrees F. Reheat beans in a small saucepan. Reheat green chili in another saucepan.
  6. In a small skillet pan fry tortillas in a small amount of oil for each tortilla. Cook until golden brown. Place tortillas on baking tray.
  7. Add ½ cup of heated beans to one tortilla and place the other tortilla on top of the beans. Add chorizo chunks (about ¼ cup) and just enough green chili to cover the top. Then add the cheddar cheese. Cook for about 5 minutes or until cheese is melted.
  8. Slice lettuce thin and cut tomato into small dice.
  9. On a serving plate add ½ cup hot green chili to the center. Remove the smothered ranchero base from oven and place onto a serving plate. Top with cooked eggs and a dash of black pepper. Finish the dish with the shredded lettuce and diced tomatoes.
  10. Serve with a mimosa. Ratio-Champaign: Orange Juice 8:2. Coffee Optional.

-Enjoy Chef Ko


Chorizo Plant-Based ME’EAT
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