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Ground Taco ME’EAT Enchilada Casserole

Easy gluten free one dish dinner. Corn tortillas filled with RollinGreens ground Taco ME’EAT, black beans, corn, onion, and cheese, smothered in red enchilada sauce and topped with a Mexican blend of cheese.



Ingredients

Serves: 4-6 people for dinner

  • 1 Bag RollinGreens Ground Taco ME’EAT
  • 2 cups water (Ground Taco)
  • 2 tbsp olive oil (Ground Taco)
  • 12-16 corn tortillas
  • 1 can cooked black beans (drained & rinsed)
  • 8 oz. frozen, canned, or fresh corn (when in season)
  • ½ yellow or white onion
  • 1 large can red enchilada sauce
  • 4-6 cups shredded Mexican blend cheese
  • 2 green onions for garnish (optional)

Instructions

Preparation:

  • Preheat oven to 350 Degrees F.
  • Add 2 cups water to a medium pot or pan.
  • Add olive oil to water.
  • Bring to boil, once boiling, reduce heat to medium low and tear off the top of the Ground Taco ME’EAT pack and add contents. Stir well.
  • Stir a few times throughout the cook for 7-10 minutes or until most of the moisture has evaporated.
  • In a baking dish, add 2 tbsp of olive oil and spread around the inside. Open can of red enchilada sauce and add a layer, just enough to cover the bottom.
  • Place a layer of tortillas, 6-7 should cover the bottom of the dish with the tortillas placed halfway up the tortilla or until the tortilla is at the height of the top of the baking dish.
  • Add RollinGreens Ground Taco ME’EAT, 1 can strained and rinsed black beans, 8 oz. corn, and 2 cup shredded cheddar cheese.
  • Top the filling with the remaining tortillas covering the top. If using a square or rectangle dish, cut tortillas in half, placing the flat sides up against the edges of the dish. Placing full tortillas down the middle.
  • Pour the remaining amount of enchilada sauce evenly on top of the casserole and top with the remaining 2 cups of shredded cheese.
  • Cover dish with foil and place into the preheated oven.
  • Bake for 25-30 minutes. Remove from oven once finished cooking. Remove foil.
  • Wash and slice ¼ inch rounds of your green onion and place on top of your casserole. (optional)

    -Enjoy Chef Ko

     

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