Griddle Cake Breakfast Sandwich

Griddle Cake Breakfast Sandwich CLASSIC SALT & PEPPER

Pancakes, Salt & Pepper ME’EAT patty, and a fried egg breakfast sandwich covered in Maple syrup.

Serves 1 person


For Classic Salt & Pepper ME’EAT

  • 1 Bag RollinGreens Salt & Pepper ME’EAT
  • 2 cups water
  • 2 tbsp olive oil

For the Sausage Patty

  • ½ tsp fennel seed
  • ¼ tsp sugar

For the Egg

  • 1 egg
  • 1 tbsp butter or olive oil

For the Pancake

  • 1 cup flour
  • ½ cup milk or water
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 1 T butter or olive oil
  • 1 egg

For Classic Salt & Pepper ME’EAT

  • 2 tbsp Maple syrup


  1. For the Classic Salt & Pepper ME’EAT, bring 2 cups water and olive oil to a boil in a medium pot or pan. Reduce heat to medium low.
  2. Add the entire contents of the Classic Salt & Pepper ME’EAT and stir well.
  3. Cook 7-10 minutes, stirring occasionally, until most of the moisture has been absorbed. Turn heat to simmer.
  4. For the sausage patty forming, portion out ¼ cup of cook ME’EAT and place in a small bowl. Add fennel seed and sugar and mix while ME’EAT is still hot. For the sausage patty, mix the fennel seed and sugar with a ¼ cup ME’EAT and place in the center of a piece of cellophane with a small lid of a jar or ring mold below. Compact the patty firmly. Place the patty in refrigerator or freezer to allow to harden.
  5. For the pancake batter, in a medium mixing bowl add the flour, salt and baking powder and mix. In a separate small mixing bowl add all wet ingredients labeled (pancake mix): milk or water, butter (melted), and egg and mix well. Make a whole in the center of the flour mix and add the contents of the wet bowl. With a whisk, mix until there very few clumps left. Add a small amount of butter or oil to a heated skillet. Place the ring part of a jarring top to the pan and place 1/8 cup pancake mix inside and add a touch of Maple syrup. Flip griddle cake once you see air bubbles rising throughout the cake. Cook on other side for another 2-3 minutes or until cooked. Repeat steps to make another griddle cake.
  6. For the sausage patty cooking, in the same skillet or pan heat to medium and add a touch of butter or oil. Remove cellophane from patty and cook for 2-3 minutes on each side. Place on one griddle cake.
  7. For the egg, in the same pan, add butter or oil and crack egg inside a ring mold or ring of a jarring lid. Cook for 1-2 minutes and remove ring and flip, cook until desired softness of egg. Remove from pan and place on top of sausage patty.
  8. Top egg with the other griddle cake and serve with Maple syrup.

-Enjoy Chef Ko


Classic Salt & Pepper Plant-Based ME’EAT
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