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Garlic & ME'EAT Crostini's

RollinGreens Classic Salt & Pepper ME’EAT Slices on top of garlic bread served with a dollop of horse radish cream sauce and chives.


Serves: 2-6 people for appetizer:

  • 1 Bag RollinGreens Classic Salt & Pepper ME’EAT
  • 2 cups water (Classic Salt & Pepper)
  • 2 T olive oil (Classic Salt & Pepper)
  • ½ fresh baguette
  • 1 cup sour cream
  • 1 T horse radish
  • ¼ t sea salt
  • 2 T butter
  • 1 T olive oil
  • 1 clove garlic
  • 8-12 sprigs chives



  • Preheat oven to 400 Degrees F.
  • Add 2 cups water to a medium pot.
  • Add olive oil to water.
  • Bring to boil, once boiling, reduce heat to medium low and tear off the top of the Classic Salt & Pepper pack and add contents. Stir well.
  • Stir a few times throughout, cook for 7-10 minutes or until most of the moisture has evaporated.
  • With cellophane, place two cups of cooked ME’EAT in the center of a large piece of cellophane and fold over itself to make a tight cube shape (like a steak). Place another piece of cellophane over the (steak) tight for extra firmness.
  • Place baking tray in the freezer for 10 minutes, to allow them to harden.
  • In a medium small pot, heat to low and add butter and oil.
  • Chop garlic and add to the pot with a touch of sea salt. Remove from heat after two minutes of cooking.
  • Cut baguette into ½ inch slices and place onto a baking tray.
  • With a spoon add garlic butter/oil to each piece of bread. Bake for 5 minutes or until edges are golden brown and garlic pieces are just browning.
  • Remove from oven and place garlic bread onto a serving plate.
  • In a small mixing bowl, add sour cream, horse radish, and a touch of salt and stir.
  • Remove (steak) from freezer and cut ¼ inch slices and place back onto the baking tray without the cellophane and bake slices for 3-5 or until hot.
  • Remove slices from oven and place each slice on each piece of garlic bread.
  • Place a dollop of horse radish cream on top of slices ME’EAT
  • Wash, dry and chop chives, place on top of each piece of garlic bread.

    -Enjoy Chef Ko