Instructions

Preparation:

• Add 2 cups water to a medium pot or pan.
• Add olive oil to water.
• Bring to boil, once boiling, reduce heat to medium low and tear off the top of the Ground Taco pack and add contents. Stir well.
• Stir a few times throughout the cook, cook for 7-10 minutes or until most of the moisture has evaporated.
• In a large pan, heat to medium and add 1 t of oil.
• Once oil is hot, place one tortilla at a time to the pan. Add 1/8 cup of cheese and 1/8 cup of Ground Taco and fold in half.
• Flip and cook on other side. Cook both sides until crispy and brown.
• Repeat cooking steps for each tortilla, place on a plate with a paper towel to absorb any excess oil.
• Place all tacos on a serving plate.
• Wash, dry, and chop green onion or cilantro and add to plate. (Optional)

-Enjoy Chef Ko