RollinGreens Chorizo topped on a classic cheese pizza. Best of both worlds, whole cheese pizza just for you, plus plant-based protein with a touch of heat for the win.
Ingredients
Serves: 1-4 people
- 1 Bag RollinGreens Chorizo
- 2 cups water (Chorizo)
- 2 T olive oil (Chorizo)
- 2 tsp vinegar (Chorizo)
- 1 large pizza dough (if want to make your own, search
- 1 bag shredded mozzarella cheese
- Olive oil (Optional)
Instructions
Preparation:
- Preheat oven to 425 degrees F.
- Place dough on counter and allow to warm to room temperature.
- Add 2 cups water to a medium pot or pan.
- Add olive oil and vinegar to water.
- Bring to boil, once boiling, reduce heat to medium low and tear off the top of the chorizo pack and add contents. Stir well.
- Stir a few times throughout the cook for 7-10 minutes or until most of the moisture has evaporated.
- On a piece of cellophane, place about a quarter of the chorizo, fold over itself and roll into a sausage for your pizza, refrigerate until solid and save the rest for future meals, eat within seven days.
- Stretch dough with the extra flour, using a small amount of flour each time you stretch it.
- Place dough on a pizza pan and add preferred amount of sauce.
- Add mozzarella cheese, spread evenly.
- Remove chorizo sausage from refrigerator and make ¼ inch slices, about 12-15.
- Place chorizo slices onto pizza and add parmesan cheese. Drizzle olive oil on top (optional)
- Bake until crust is golden, and cheese is bubbling.
- Remove from the oven and place onto cutting board. Cut once it has a few minutes to cool.
-Enjoy Chef Ko