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Chorizo Breakfast Burrito

This one-pound burrito can be shared or enjoyed by a hungry human. A large flour tortilla filled with RollinGreens Chorizo, 2 scrambled eggs, country potatoes and Cheddar cheese.



Ingredients

Serves: 1-2 people

  • 1 Bag RollinGreens Chorizo
  • 2 cups water (Chorizo)
  • 2 T olive oil (Chorizo)
  • 2 tsp vinegar (Chorizo)
  • 1 large flour tortilla
  • 1 T butter (for scrambled eggs)
  • 2 eggs
  • Pinch of salt (eggs)
  • 2 slices cheddar cheese or ½ cup shredded
  • 2 medium red potatoes (country potatoes)
  • 1 tsp butter (country potatoes)
  • ¼ yellow onion diced (country potatoes)
  • 1 tsp paprika (country potatoes)
  • ½ tsp chili powder (country potatoes)
  • ¼ tsp salt (country potatoes)

Instructions

Preparation:

  • Preheat oven to 400 degrees F.
  • Place tortilla on a large piece of foil, about the size of your tortilla.
  • Add cheese to tortilla.
  • Add 2 cups water to a medium pot or pan.
  • Add olive oil and vinegar to water.
  • Bring to boil, once boiling, reduce heat to medium low and tear off the top of the chorizo pack and add contents. Stir well.
  • Stir a few times throughout the cook for 7-10 minutes or until most of the moisture has evaporated.
  • Set aside and place about a quarter of the chorizo for your tortilla, refrigerate the rest for future meals, and eat within seven days.
  • In a pan, heat to medium and add butter. Wash and dice potatoes and add to pan. Cover and cook for 5 minutes.
  • Cut onion and add to pan. Cook for 3-5 minutes or until onions start to brown.
  • Add seasoning and salt and stir. Make sure potatoes are fully cooked and place into tortilla.
  • In a small mixing bowl, crack both eggs and a pinch of salt and mix.
  • Heat a pan to medium low. Add butter and allow to melt, then add eggs directly into pan, stir with spatula until cooked. Remove egg from pan and place into tortilla.
  • Fold tortilla over all the ingredients and then fold in each side. Finish by continuing to roll the tortilla until all contents are within the tortilla.
  • Wrap in foil and bake for 10 minutes.
  • Remove from oven, remove the foil, and enjoy, be careful it will be temperature hot.

    -Enjoy Chef Ko

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